Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
---|---|---|
Red |
2005 Williams Selyem Pinot Noir Allen VineyardRussian River Valley more |
7/20/2012 - Steve Williams wrote: 94 pointsNice, bright cherry flavors. In a good place right now. 1 person found this helpful, do you? Yes - No / Comments (1) |
Red |
1998 Parker Coonawarra Estate Terra Rossa First GrowthRed Bordeaux Blend more |
2/7/2012 - Steve Williams wrote: 96 pointsThis wine is in a great place, and probably has a decade of life ahead. It has great fruit, with a bordeaux-like nose. A bit of the earth, with some dusty spice as well. this is what cabernet should taste like. More old world than new. |
Red |
1997 Antinori SolaiaToscana IGT SuperTuscan Blend more |
1/9/2012 - Steve Williams wrote: NRDrank at my birthday with Briana Wagner. Some say this is |
Red |
1999 Schrader Cellars Cabernet Sauvignon Original Beckstoffer To Kalon VineyardOakville more |
1/14/2010 - Steve Williams wrote: NRDrank at 01-20-10 @ Quarter Kitchen |
Red |
1997 Shafer Cabernet Sauvignon Hillside SelectStags Leap District more |
4/21/2007 - Steve Williams wrote: 94 pointsShowed good depth, but not as much as last Wednesday. Seemed closed and not as robust. Had this four times, and this was the worst showing. |
Red |
1997 Dalla Valle MayaOakville Red Bordeaux Blend more |
4/21/2007 - Steve Williams wrote: 92 pointsYou could really taste the Cab Franc in this. Good, but with an herbaceous note that made it only ok. |
Red |
2004 Walter Hansel Winery Pinot Noir The North Slope VineyardRussian River Valley more |
3/10/2007 - Steve Williams wrote: 92 pointsCrystal clear ruby color. Bright red cherry flavors. |
White |
2003 Cloudy Bay Sauvignon Blanc Te KokoMarlborough more |
2/18/2007 - Steve Williams wrote: 92 pointsMight have been better 6 months ago. Honey, pear, grapefruit, and some spice. Really different when it warmed up--you could smell more spice and fruit. I really like this wine, but maybe a little earlier and on a warm summer day. |
Red |
1996 Barossa Valley Estate Shiraz E & E Black Peppermore |
2/16/2007 - Steve Williams wrote: 95 pointsTasted of roasted meats, black berry, and hard spice. Really good, and still young and vibrant. |
Red |
1994 Colgin Cabernet Sauvignon Herb LambNapa Valley more |
12/8/2006 - Steve Williams wrote: flawedFlawed. Heavy smell of dill and cucumber. |
Red |
1999 Martinelli Zinfandel Giuseppe & LuisaRussian River Valley more |
6/3/2006 - Steve Williams wrote: 94 pointsToo easy to drink. Great fruit, strong cedar, tobacco, leather. |
Red |
1994 Dalla Valle Cabernet SauvignonOakville more |
2/24/2006 - Steve Williams wrote: 95 pointsReally it a sweet spot right now. This wine had great color (much darker than the '94 Arrowood we drank with it), and not fading at the edges. Typical CA fruit with some earth and dust on the nose. Went great with venison. |
Red |
2001 Martinelli Zinfandel Giuseppe & LuisaRussian River Valley more |
1/26/2006 - Steve Williams wrote: 92 pointsReady to drink. Nice balance, good fruit and a hint of pepper. Tannins are still holding up fine, but did not cover up the fruit. |
White |
2004 Pride Mountain Vineyards ChardonnayNapa Valley more |
1/12/2006 - Steve Williams wrote: NRTraded to Bacchus |
Red |
1997 Best's Great Western Shiraz Thomson Familymore |
12/19/2005 - Steve Williams wrote: 94 pointsReally vibrant, with a pure (not overpowering) core of fruit. A pleasure to drink by itself, or with food. |
Red |
1997 Shafer Cabernet Sauvignon Hillside SelectStags Leap District more |
12/14/2005 - Steve Williams wrote: 100 pointsTasted at Motley Cru dinner, 12/10/05. Awesome. Blew away the '97 Montelena. Big wine, but surprisingly integrated and approachable. Glad I have some more of this. |
Red |
1998 Barnett Vineyards Cabernet Sauvignon Rattlesnake HillSpring Mountain District more |
12/14/2005 - Steve Williams wrote: 92 pointsDrunk with Mike Beltz. Typical Napa mountain fruit. Good for an off vintage, not spectacular. |
Red |
1998 Barnett Vineyards Cabernet Sauvignon Rattlesnake HillSpring Mountain District more |
11/21/2005 - Steve Williams wrote: 92 pointsThis wine is still young. I get typical Cali Cab nose and flavor, but not the fruit forward bomb like Foley wines. Went very well with the lamb and venison. I would give it at least two more years. |