Community Tasting Note

MindMuse wrote:

Tuesday, November 24, 2009 - Gave to my wife who asked for a white wine to add half a cup to a pork loin dish. That worked fine and it turns out this was a very fine quaffer for the cooks as well (I think I did stir some sauce). Also I thought it was a great match with the apple pan dowdy dessert (although apparently everyone else had had too much of my other wine). Pears and some peach in a creamy full texture, good acidity. For about ten bucks and change this is a sweet deal.

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