Gave to my wife who asked for a white wine to add half a cup to a pork loin dish. That worked fine and it turns out this was a very fine quaffer for the cooks as well (I think I did stir some sauce). Also I thought it was a great match with the apple pan dowdy dessert (although apparently everyone else had had too much of my other wine). Pears and some peach in a creamy full texture, good acidity. For about ten bucks and change this is a sweet deal.
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6/24/2010 - Cantina Hill's wrote: 89 Points
darn dood, balenced
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3/4/2010 - Cantina Hill's wrote: 88 Points
mellow oak, nice fruit, beter with food than alone, crisp acidity
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11/24/2009 - MindMuse wrote: 87 Points
Gave to my wife who asked for a white wine to add half a cup to a pork loin dish. That worked fine and it turns out this was a very fine quaffer for the cooks as well (I think I did stir some sauce). Also I thought it was a great match with the apple pan dowdy dessert (although apparently everyone else had had too much of my other wine). Pears and some peach in a creamy full texture, good acidity. For about ten bucks and change this is a sweet deal.
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7/27/2009 - mcook_ky wrote: 86 Points
Wine served a little cold, not much nose, crisp apple with a short to med finish
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6/24/2009 - jjlobi wrote: 87 Points
Would buy again.
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