Community Tasting Note

jshufelt wrote:

Wednesday, February 4, 2015 - Pop and pour into a decanter, a substantial amount of fine sediment clinging to the bottle. In the glass, dark purplish-red. On the nose, a mix of plums and blackberries with hints of fresh ground pepper. On the palate, a smooth texture coupled with more pure fruit, followed by a long albeit slightly rough tannic finish. 2-3 more years in the cellar should be beneficial.

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