Wednesday, September 9, 2020 - 2020 Guigal single vineyard cote rotie release dinner (Bel & Brio, Barangaroo): Red berries over blackberry, a little peper, a little meaty quality with time on the nose. Juicy, silky but drying tannins, fruit slightly muted, a little alcohol warmth on the finish.
Post a Comment / View chatters's profile
Comment posted by srh:
11/5/2020 3:27:00 PM - Well, I *hope* at least THIS one isn't TOO dear in Sydney! ;) [You MIGHT be interested in the specific info for this vintage, including acclaim, which I've uploaded to the CellarTracker Article link (lower lft)].