2007 Tenuta Col d'Orcia Brunello di Montalcino
Community Tasting Note
chatters wrote:
Wednesday, November 14, 2012 - Sommeliers Australia - Brunello di Montalcino 2007 (Quay Restaurant, International Passenger Terminal, Sydney): Medium ruby. Aromas of sulphur, oxidised, meat, farmyard and toast. Also slight volatile acidity that is giving it a lifted note. In the mouth it's cherry, sweet spice and high tannin with oak intrusion. Spice and alcohol heat on the medium plus finish
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