wrote:

91 Points

Sunday, July 31, 2016 - Opened 5hrs before drinking but not decanted. Better on the nose than it was on the palate. A beautifully beguilling nose of red fruit but a little one dimensional on the palate. Pretty well integrated though, and not showing any prominent oak and tannins which Clos De Tart can sometimes be known for. Will probably still improve with more cellar time but open enough to consume now.

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