Community Tasting Note

isaacjamesbaker wrote:

Sunday, April 16, 2017 - Easter Weekend Wines; 4/15/2017-4/16/2017: A very young wine, but a gorgeous one. Dark ruby color. Deep, pure, intriguing aromas of black cherry and currant laced with braised port, beef broth, black pepper and charcoal. Medium+ bodied with sturdy (but not too harsh) tannins and moderate+ acidity, which keeps it fresh. Gushing but nuanced dark fruit (black cherries, dark plums, black currant). So many complex elements of barbecue sauce, charred meat, black pepper, charcoal pit, some sweet violets. Dark and saucy but fresh and complex. This will excel for five to ten years, easily, but this was cool to taste young. God I love Radio-Coteau.

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