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Monday, October 4, 2021 - A: Medium Gold
N: Medium (+) nose of lemon curd, pear, apple, pineapple heart, banana, Meyer lemon, brioche, butter, dried lemon rind
P Dry, high acidity, medium alcohol , medium (+) body, medium (+) intensity and long finish
C: crisp acidity balances well against the RS and just ripe somewhat tropical fruit. The not complex, the intensity and finish work together to contribute to this very good quality wine.
Barrel fermented.
This has the structural framework and fruit concentration to age well.

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