Light golden hue. Aromas of almond, apple, citrus, peach, pear, yeast. Medium body with high acidity. Lengthy finish. Balanced and beautiful expression of Champagne-style sparkler from California. 100% Chardonnay.
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Tart Green apple. Egg bread. Almond. Very Yeasty. Slight rubber. Feels a little past it’s prime. Peanut butter. Moderate length finish with hint of pineapple. I wish I drank it a couple years ago.
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A: Medium Gold N: Medium (+) nose of lemon curd, pear, apple, pineapple heart, banana, Meyer lemon, brioche, butter, dried lemon rind P Dry, high acidity, medium alcohol , medium (+) body, medium (+) intensity and long finish C: crisp acidity balances well against the RS and just ripe somewhat tropical fruit. The not complex, the intensity and finish work together to contribute to this very good quality wine. Barrel fermented. This has the structural framework and fruit concentration to age well.
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4/6/2024 - WhooskeyWine Likes this wine: 91 Points
Light golden hue. Aromas of almond, apple, citrus, peach, pear, yeast. Medium body with high acidity. Lengthy finish. Balanced and beautiful expression of Champagne-style sparkler from California. 100% Chardonnay.
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11/22/2023 - Davidalan wrote:
Brought to Croley’s for thanksgiving.
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7/16/2023 - Janda_42 wrote:
Tart Green apple. Egg bread. Almond. Very Yeasty. Slight rubber. Feels a little past it’s prime. Peanut butter. Moderate length finish with hint of pineapple. I wish I drank it a couple years ago.
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4/3/2022 - sboyle Likes this wine: 90 Points
Pear, lime and light bread notes. This is a pleasant sparkling wine.
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10/4/2021 - Heynetty Likes this wine:
A: Medium Gold
N: Medium (+) nose of lemon curd, pear, apple, pineapple heart, banana, Meyer lemon, brioche, butter, dried lemon rind
P Dry, high acidity, medium alcohol , medium (+) body, medium (+) intensity and long finish
C: crisp acidity balances well against the RS and just ripe somewhat tropical fruit. The not complex, the intensity and finish work together to contribute to this very good quality wine.
Barrel fermented.
This has the structural framework and fruit concentration to age well.
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