1971 Renato Ratti Barolo Marcenasco
Community Tasting Note
dcwino wrote:
92 Points
Sunday, March 30, 2014 - 2013 editon of En Primeur - Kelly and Kevin’s excellent adventure; 3/26/2014-4/1/2014 (Mostly in Bordeaux and a night in Paris): All tertiary, sous bois, dry cherries, a hint of va, iron, rust, chestnut and a hint of oxidative note. Fully integrated shy palate. I thought really old Bordeaux from the 30s but Kelly correctly called Barolo. So did a few others. Others liked it more than I.
Post a Comment / View dcwino's profileDo you find this review helpful? Yes - No / Report Issue (9,524 views)
