Does not like this wine:

Wednesday, October 12, 2011 - Burgundy Masterclass (Oak Barrel, Elizabeth Street, Sydney): Lemon, medium minus intensity, clear
Medium intensity, developing, mineral – stone, perfume, toast, citrus – grapefruit and green apple
Medium acid, low tannin, medium minus body, medium flavour intensity, tart citrus – grapefruit – that dissipates leaving a warm (medium alcohol) finish. Nah

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