started off all butter and got better with air although the mid palate may be starting to turn the slightest bit hollow. lovely mineral notes on the back palate and good structure still.
would buy more around the $40 price point, and would drink up asap.
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Tasted at a La Paulee Lunch. Medium yellow, complex nose of apple, quince, a touch of nuts, very appealing. Subtle palate with good freshness. Great seafood wine.
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Not certain if I like the style of this one yet.....Drank right after the white Marsannay 2008 from Bruno Clair and I much preferred the Marsannay. Probably needs time to mellow out a little....3-4 years of cellaring might be good.
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6/30/2020 - mike l. Likes this wine: 90 Points
started off all butter and got better with air although the mid palate may be starting to turn the slightest bit hollow. lovely mineral notes on the back palate and good structure still.
would buy more around the $40 price point, and would drink up asap.
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8/15/2017 - champussi wrote: 87 Points
Doch etwas plump für einen Meursault. Tut nicht weh, aber für 40 € muss deutlich mehr kommen!! Austrinken!!
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12/7/2016 - champussi wrote: 89 Points
Etwas plump! Recht viel Holz. Wenig Konzentration und Struktur! Kein schlechter Wein, gut trinkbar, jetzt reif aber Meursault geht deutlich besser!!!
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11/14/2015 - Collector1855 wrote: 92 Points
Tasted at a La Paulee Lunch. Medium yellow, complex nose of apple, quince, a touch of nuts, very appealing. Subtle palate with good freshness. Great seafood wine.
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5/25/2015 - S-C-S Likes this wine: 88 Points
Over the top ...
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5/6/2015 - S-C-S Likes this wine: 88 Points
2009 isn't my year for a white burgundy
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4/3/2015 - Frank Schneider wrote: 92 Points
Brilliant Mersault ! Fruit,minerals und a lot of fun drink or hold
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10/22/2014 - S-C-S Likes this wine: 89 Points
It's great, but at last 2009 isn't a year to fall in love with a white burgundy.
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2/13/2014 - johnh1001 wrote: 92 Points
Rich, nutty nose of citrus and buttered popcorn. Matchstick on the nose and a palate. Creamy. Quite nice.
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2/8/2013 - Rubberducky wrote:
Not certain if I like the style of this one yet.....Drank right after the white Marsannay 2008 from Bruno Clair and I much preferred the Marsannay. Probably needs time to mellow out a little....3-4 years of cellaring might be good.
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7/24/2012 - Lord Rayas wrote: 90 Points
recommended by owner of Bistrot Volnay. fairly generous. reasonable richness and length. decent effort.
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3/23/2012 - Burgundy Al wrote:
Grands Jours de Bourgogne - Meursault and Volnay (Tonnellerie Damy - Meursault): Tasting. Rip, lush fruit aromas. Fat peach on palate, slightly short with mostly structure on finish.
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2/10/2011 - hutch wrote: 92 Points
Wildman 2009 Burg Tour (Boston): Made in a richer style. Bright. Intense. Delicious. 91-94 ($85)
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