Having just opened a 2004 bottle of this wine in 2010, I was a bit worried that it had turned to vinegar. But once properly chilled (as instructed by my German girlfriend who explained that North Americans serve white wine too warm by European standards), the Chablis went down like water as it was smooth and buttery with hints of citrus that are not overpowering. My girlfriend who was a Chardonnay fan was immensely impressed by the superb quality of this to the next bottle that we consumed. Looking forward to buying another bottle.
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Lemon accented apple and an amazingly clean mineral body; chalk note at the end adds class and dimension. The bright acidity matched with the pure taste and texture of the main body makes this literally thirst quenching in a way-- goes down faster than it should!
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4/23/2011 - Decant it wrote: 89 Points
Fresh, crisp very pleasant Chablis. Lots of apple with undertones of butter and pear. Enjoyed with roasted beet, walnut and blue cheese salad.
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4/6/2010 - Chowdi wrote: 94 Points
Having just opened a 2004 bottle of this wine in 2010, I was a bit worried that it had turned to vinegar. But once properly chilled (as instructed by my German girlfriend who explained that North Americans serve white wine too warm by European standards), the Chablis went down like water as it was smooth and buttery with hints of citrus that are not overpowering. My girlfriend who was a Chardonnay fan was immensely impressed by the superb quality of this to the next bottle that we consumed. Looking forward to buying another bottle.
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6/22/2009 - Haj wrote:
Lemon accented apple and an amazingly clean mineral body; chalk note at the end adds class and dimension. The bright acidity matched with the pure taste and texture of the main body makes this literally thirst quenching in a way-- goes down faster than it should!
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