Very unique. Orange blossoms in the aromatics with only moderate acidity, good body and a more muscat flavor profile (honey & citrus). Short on the finish. Would be great with duck or turkey.
This is one of those wines that I would like to try under a screw cap.
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Popped and poured at fridge temp. Very expressive on the nose, lots of nettles, green grass and lemons, with a nice minerally component. The wine is very tasty as well, good acidity, lots of citrusy and green appley tastes, quite rich too. A very nice wine from an exotic grape variety.
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Thanksgiving dinner wine, went well with the wide variety of food. Big floral aroma and apple, good spicy fruit on the palate with a medium length finish.
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Lightest yellow, moderate body. Green apple aroma. Bracing acid attack, tart green fruit mid palate, long mineral finish. $46 off the list at 8407 Kitchen.
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9/19/2014 - mks83 wrote: 87 Points
Green olive-like oily bite. Slight meaty reductive nose. Nice acidity. Citrus nose, citrus innerskin bitterness. Lightly honeyed. Well made and unique.
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2/4/2014 - khmark7 wrote: 88 Points
Very unique. Orange blossoms in the aromatics with only moderate acidity, good body and a more muscat flavor profile (honey & citrus). Short on the finish.
Would be great with duck or turkey.
This is one of those wines that I would like to try under a screw cap.
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10/25/2013 - Levinsb wrote: 86 Points
High acid pure flavors. Interesting but not my favorite.
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8/18/2013 - NiklasW wrote: 89 Points
Popped and poured at fridge temp. Very expressive on the nose, lots of nettles, green grass and lemons, with a nice minerally component. The wine is very tasty as well, good acidity, lots of citrusy and green appley tastes, quite rich too. A very nice wine from an exotic grape variety.
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5/12/2013 - WinoTim wrote: 84 Points
Interesting wine with a bit of vegetable. Went well with Manchego cheese. Would do well with olives as well.
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5/3/2013 - kingkanu wrote:
Finger Lakes, NY tasting break (Finger Lakes, New York): slightly musky nose, green olive. the palate is different and more crisp and fresh, slightly savoury, interesting flavours and a decent finish
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3/24/2013 - NiklasW wrote:
Visiting two wineries in the Finger Lakes region, NY (Finger Lakes): Tasted at the winery. My first taste of this grape variety, very interesting and tasty. Kind of minerally and herbaceous with excellent acidity. Had to get a bottle!
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11/22/2012 - jcsf420 wrote: 88 Points
Thanksgiving dinner wine, went well with the wide variety of food. Big floral aroma and apple, good spicy fruit on the palate with a medium length finish.
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9/29/2012 - slywka7 wrote: 88 Points
One of the few producers of this interesting grape in the US.
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9/15/2012 - diggydan wrote: 88 Points
Lightest yellow, moderate body. Green apple aroma. Bracing acid attack, tart green fruit mid palate, long mineral finish. $46 off the list at 8407 Kitchen.
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7/28/2012 - Bassanio wrote: 78 Points
A neutral wine, with crispy acidity. Pale straw color. Moderate aromas of lemon and lime.
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