The typical flavours of Sangiovese are abundant. Fresh and fruity flavors of cassis, strawberry, a little spiciness, black tea leaf, sweet deep oaky and a slight tarry flavour. There is more developed and deep flavour compared to old world sangiovese while still maintaining the higher acidity and medium plus tannins that make this a great pairing option. For 52 CAD too much $$$.
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9/2/2016 - shaferguy91 wrote: 90 Points
Decanted 1 hour.
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3/20/2016 - Kris G Likes this wine: 92 Points
beautiful nose, wel defined fruits that are supported by the structure and the lovely acidity
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6/12/2015 - joehwpg Likes this wine: 87 Points
Excellent with a BBQ pork tenderloin on a Friday night
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1/24/2015 - Buck naked wrote: 89 Points
Really nice wine from Seghesio.
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1/3/2015 - bterry3 Likes this wine: 90 Points
Sangiovese with a California twist. Taste of Italy with richness of a good California grape. I like it!
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9/2/2014 - Amjn Likes this wine: 88 Points
The typical flavours of Sangiovese are abundant. Fresh and fruity flavors of cassis, strawberry, a little spiciness, black tea leaf, sweet deep oaky and a slight tarry flavour. There is more developed and deep flavour compared to old world sangiovese while still maintaining the higher acidity and medium plus tannins that make this a great pairing option. For 52 CAD too much $$$.
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9/12/2013 - Abski Likes this wine: 93 Points
A very drinkable wine at a great price point.
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7/5/2013 - cucycling Likes this wine: 88 Points
a go to red like chiante...great with chicken parma/red sauce.
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6/22/2013 - DRS-Inc wrote: 87 Points
Tasted at the 2013 Cal-Ital Summer Wine Fest Grand Tasting in the Grand Ballroom of the Golden Nugget Casino in Atlantic City, NJ. Exotic spiciness.
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4/24/2013 - cucycling Likes this wine: 87 Points
a great wine with pasta with red sauce, a nice medium bodied table wine.
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1/7/2013 - hellowine wrote: 88 Points
Dry and astringent, tannic. It will mellow out. Fruity with w/a little dirt and spice.
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