golden color , mature fruits , flowers , on the palate big but anyway with still good acidity . In a perfect stage. I'll not suggest to wait more , drink it now
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2010 Gerard Duplessis Chablis Grand Cru Les Clos Grilla sitron, gule epler, mango, mineraler. Tight i munnen, grønne epler. Grilla sitron, nøtter, gul frukt, grønne epler. Svært høy syre, bra kons om men noe lukket. Detaljert med flere lag. Svært lang og fresh avslutning. 93
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Chablis and Red Côte de Beaune Dinner (Portofino - Chicago IL): Plenty of apple and baked apple throughout, coning across as slightly sweeter than optimal with a pronounced sense of botrytis that hasn't fully resolved. But still, this is big and powerful, so easy to enjoy now.
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Very good though more influenced by botrytis than my prior bottle. Grand Cru concentration with mature fruit (made more interesting by the botrytis) and sufficient freshness. Classic.
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Upon opening this seemed quite fleshy and flamboyant, but it tuned down to a more classic Chablis profile after an hour or two. The nose has flavors of stone fruit, citrus, and a hint of flint. Nice acidity on the palate with minerals, lemon, and generally a bit more restrained than the nose. Nice finish. A lovely wine that has years left.
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Bright golden color. scents of lemon, sea shell and a very slight oily oxidative note. Bright in the mouth with good acidity and richness. Finishes rich and long with a note of lemon peel and just a touch of sherry from oxidation. Just on the cusp of premox. Drink up soon before it advances further.
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Litt lukket på nese, selv etter to timer på karaffel. Ellers preges nesen av hvit frukt og mineraler. Ren og presis, med den typiske fjellbekkaktige chablis karakteren. Herlig vin i munn. Saftig, søtladen hvit frukt, hylleblomst, sjø og mineraler. Flott fylde, noe rik frukt, men med en streng mineralsk karakter. Lang utgang. Milevis foran samme vin fra 2012. Trenger noen år til på langs.
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Cool, slightly reserved nose. Rich golden color. This has everything I love about great Chablis - stony, cool profile and richness on the palate. This was just showing flashes of Grand Cru greatness - think it needs more time.
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Poached pear in farm fresh butter, some spice. Initially a touch of canned fruit in syrup detracts, but this begins to attenuate with air. Moderate richness but deceptively concentrated. Minerality present but subdued by baby fat. Soft, there has to be some residual sugar here. More impressive as chardonnay than as grand cru Chablis. Finally got to the last third of the bottle several days later and it has transformed. Wow, this is really incredible stuff. So textural. Concentration without weight. Strong hold recommendation.
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Gjør seg veldig med luft. sitrus, østers, sjø, lyse blomster og svak ny eik. i munn er det hvit steinmineralitet som henger gjennom hele smakskurven til slutten. konsentrert med lime crispe syrlige epler og aprikos. stort potensialet. Veldig god!
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6/19/2023 - Gian wrote: 91 Points
golden color , mature fruits , flowers , on the palate big but anyway with still good acidity . In a perfect stage. I'll not suggest to wait more , drink it now
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9/5/2022 - "Rhône Rider" Likes this wine: 93 Points
2010 Gerard Duplessis Chablis Grand Cru Les Clos
Grilla sitron, gule epler, mango, mineraler. Tight i munnen, grønne epler. Grilla sitron, nøtter, gul frukt, grønne epler. Svært høy syre, bra kons om men noe lukket. Detaljert med flere lag. Svært lang og fresh avslutning. 93
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8/22/2022 - Burgundy Al wrote: 91 Points
Chablis and Red Côte de Beaune Dinner (Portofino - Chicago IL): Plenty of apple and baked apple throughout, coning across as slightly sweeter than optimal with a pronounced sense of botrytis that hasn't fully resolved. But still, this is big and powerful, so easy to enjoy now.
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8/22/2022 - Nanda wrote: 92 Points
Very good though more influenced by botrytis than my prior bottle. Grand Cru concentration with mature fruit (made more interesting by the botrytis) and sufficient freshness. Classic.
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8/12/2022 - Nanda wrote: 93 Points
At a beautifully evolved stage. Golden bruised apple, intense spice, plenty of mineral and still freshly vibrant. At peak.
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1/19/2022 - Shiaxonna wrote: flawed
Oxed
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10/5/2021 - glou.sf Likes this wine: 93 Points
Upon opening this seemed quite fleshy and flamboyant, but it tuned down to a more classic Chablis profile after an hour or two. The nose has flavors of stone fruit, citrus, and a hint of flint. Nice acidity on the palate with minerals, lemon, and generally a bit more restrained than the nose. Nice finish. A lovely wine that has years left.
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9/18/2021 - Pinotfanbg Likes this wine: 89 Points
Bright golden color. scents of lemon, sea shell and a very slight oily oxidative note. Bright in the mouth with good acidity and richness. Finishes rich and long with a note of lemon peel and just a touch of sherry from oxidation. Just on the cusp of premox. Drink up soon before it advances further.
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5/26/2021 - christyler wrote: flawed
premox
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6/4/2019 - drej5000 wrote:
Fantastisk siste flaske. dyp og klar på nese og i munn.
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4/5/2018 - WEB,III Likes this wine: 91 Points
Ripe and slightly more forward than anticipated, although not oxidized.
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3/10/2018 - vinkeger wrote:
Litt lukket på nese, selv etter to timer på karaffel. Ellers preges nesen av hvit frukt og mineraler. Ren og presis, med den typiske fjellbekkaktige chablis karakteren. Herlig vin i munn. Saftig, søtladen hvit frukt, hylleblomst, sjø og mineraler. Flott fylde, noe rik frukt, men med en streng mineralsk karakter. Lang utgang. Milevis foran samme vin fra 2012. Trenger noen år til på langs.
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4/22/2016 - christyler Likes this wine: 91 Points
Cool, slightly reserved nose. Rich golden color. This has everything I love about great Chablis - stony, cool profile and richness on the palate. This was just showing flashes of Grand Cru greatness - think it needs more time.
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6/24/2015 - Alessio Likes this wine: 90 Points
Notevole mineralità e sapidità, pietra focaia, agrumi, complesso, intenso e persistente. Incredibile bevibilità.
Promette molto bene.
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8/30/2014 - 5laton wrote:
Poached pear in farm fresh butter, some spice. Initially a touch of canned fruit in syrup detracts, but this begins to attenuate with air. Moderate richness but deceptively concentrated. Minerality present but subdued by baby fat. Soft, there has to be some residual sugar here. More impressive as chardonnay than as grand cru Chablis.
Finally got to the last third of the bottle several days later and it has transformed. Wow, this is really incredible stuff. So textural. Concentration without weight. Strong hold recommendation.
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8/9/2014 - drej5000 Likes this wine:
Gjør seg veldig med luft. sitrus, østers, sjø, lyse blomster og svak ny eik. i munn er det hvit steinmineralitet som henger gjennom hele smakskurven til slutten. konsentrert med lime crispe syrlige epler og aprikos. stort potensialet. Veldig god!
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