Almost 90. From a guy that doesn't like white. Sensational is where I'll start. Crisp and light and refreshing and delicious. Whew. I almost wished that it was warm here--and I liked fish. It hit the spot and was REFRESHING. Can I say more?
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2013-årgangen: middels rasepreget sauvignon blanc av den litt fyldige hyllebær-aktige sorten med obligate innslag av solbær og noe grønt. God, men mangler litt slankhet og snert. Kan sikkert brukes til laks, kylling og diverse.
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This crisp, dry, light-coloured, acidic Sauvignon Blanc was a refreshing aperitif and very affordable. I recommend this for Summer meals and antipasti.
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Steely pale yellow green; lots of grass, gooseberry, chives, chalk, leaner fruit; grassy, tart, grapefruit pith, lean on the palate but varietally correct, long limestone finish; good.
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Le Cap Hotel Restaurant, Barneville-Carteret (Normandy). Vin du Pays du Val de Loire. Refreshing stoned fruit aroma, flavour of firm peach with clean minerality and balanced acidity. Excellent value for money, bonus point applied. DYA
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Pink grapefruit, cookie dough, sea shell with some chive and fennel on the nose. Ripe, round style.not as much cut as I would like, but well done especially for the price point. Round palate, if somewhat muddled or the vintage. Very good.
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1/16/2015 - Paul from the Oblong Table Likes this wine: 90 Points
The fruit jumps right out of the glass and into your mouth and taste buds. And this is from a guy that doesn't like white.
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7/13/2014 - Paul from the Oblong Table Likes this wine: 90 Points
Almost 90. From a guy that doesn't like white. Sensational is where I'll start. Crisp and light and refreshing and delicious. Whew. I almost wished that it was warm here--and I liked fish. It hit the spot and was REFRESHING. Can I say more?
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6/12/2014 - Anders Danielsen Lie Likes this wine: 86 Points
2013-årgangen: middels rasepreget sauvignon blanc av den litt fyldige hyllebær-aktige sorten med obligate innslag av solbær og noe grønt. God, men mangler litt slankhet og snert. Kan sikkert brukes til laks, kylling og diverse.
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5/15/2014 - ladyjane9 Likes this wine: 88 Points
This crisp, dry, light-coloured, acidic Sauvignon Blanc was a refreshing aperitif and very affordable. I recommend this for Summer meals and antipasti.
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3/18/2014 - Rezy13 wrote:
Steely pale yellow green; lots of grass, gooseberry, chives, chalk, leaner fruit; grassy, tart, grapefruit pith, lean on the palate but varietally correct, long limestone finish; good.
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1/25/2014 - yofog wrote: 88 Points
Seashell and bitter grapefruit, very crushed rock and a little grassy. Killer qpr, they're undercharging for this.
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12/20/2013 - BadOyster wrote: 90 Points
A little more austere than the 2011, with more grass and hay on the finish, but still a nice French sauv blanc for the money.
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12/13/2013 - Yagil wrote: 86 Points
Grapefruit aroma and flavours, light bodied, light acidity, juicy, bitter finish.
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11/14/2013 - henryd1 wrote: 83 Points
Not bad, but there are surely sauvignon blancs this good at half the price.
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11/4/2013 - NickBurwood Likes this wine: 87 Points
Le Cap Hotel Restaurant, Barneville-Carteret (Normandy).
Vin du Pays du Val de Loire. Refreshing stoned fruit aroma, flavour of firm peach with clean minerality and balanced acidity.
Excellent value for money, bonus point applied. DYA
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9/18/2013 - shaftlet wrote: 86 Points
Pink grapefruit, cookie dough, sea shell with some chive and fennel on the nose. Ripe, round style.not as much cut as I would like, but well done especially for the price point. Round palate, if somewhat muddled or the vintage. Very good.
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9/6/2013 - lovanc@outlook.com wrote:
Light weight but good flavor. Good acidity with a bitter citrus peel finish.
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7/15/2013 - Anders Danielsen Lie Likes this wine: 86 Points
rasepreget og fruktig sauvignon, ganske rik med god syre. Gjerne til kyllingretter.
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