Very very good. Green apples, hint of pear held together by an undertone of oak. Lovely and crisp and a long lasting finish. Great with grilled lobster tails.
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13% alcohol, imported by Louis Latour, San Rafael, CA, medium foil, real cork, medium legs, medium yellow; nose of fruit & alcohol; taste has notes of lychee, peaches, bread; medium to long finish, some sourness in the finish but that may not be necessarily a minus, a not-unpleasant tang, blended with tannins & minerals/earth & some fruit like citrus & plantains; serve with lamb
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Drank this at Dimitri's, my favorite Greek BYOB, in Philadelphia. It paired really well with the cuisine. Grilled squid, sautéed mussels, shrimp pil pil, potatoes, and sautéed greens. Lemony and light peach on the nose. Palate was medium with notes of white peach, grapefruit, and lime. Nice finish. Great food wine.
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Very disappointing. Seemingly watered down! Some nice white fruit but lacking in intensity and the tension one expects in Chablis, especially since this is a 1er cru.
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Golden yellow, somewhat oily. Fresh lemon-mineral fruit in the nose. Knife-edged and well-defined on the attack, with excellent minerality and flint combined with lemony fruit. Bracing acidity. Long finish. This is quite fine. 4-11-16-8: 89/100.
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1/26/2022 - ATL wrote:
Very nice - drink or hold.
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10/13/2019 - black fruits Likes this wine: 92 Points
Kiwi fruit, lemon, oyster shell and butter notes also coming through. Great balance between fruit and acidity. Very good Chablis at peak.
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12/25/2018 - black fruits Likes this wine: 92 Points
Very very good. Green apples, hint of pear held together by an undertone of oak. Lovely and crisp and a long lasting finish. Great with grilled lobster tails.
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8/23/2017 - Glenn Gilbert Likes this wine: 85 Points
13% alcohol, imported by Louis Latour, San Rafael, CA, medium foil, real cork, medium legs, medium yellow; nose of fruit & alcohol; taste has notes of lychee, peaches, bread; medium to long finish, some sourness in the finish but that may not be necessarily a minus, a not-unpleasant tang, blended with tannins & minerals/earth & some fruit like citrus & plantains; serve with lamb
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9/24/2016 - Mr. Slate Likes this wine: 89 Points
Drank this at Dimitri's, my favorite Greek BYOB, in Philadelphia. It paired really well with the cuisine. Grilled squid, sautéed mussels, shrimp pil pil, potatoes, and sautéed greens. Lemony and light peach on the nose. Palate was medium with notes of white peach, grapefruit, and lime. Nice finish. Great food wine.
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9/5/2016 - acorelli wrote: 86 Points
Very disappointing. Seemingly watered down! Some nice white fruit but lacking in intensity and the tension one expects in Chablis, especially since this is a 1er cru.
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9/4/2016 - Garb Likes this wine: 88 Points
Nice citrus, peach and stone fruit. Buttery on the mid, and fatty nuts (think macadamia) towards the finish. Medium/light body, with nice minerality.
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8/6/2016 - MicklethePickle Likes this wine: 89 Points
Golden yellow, somewhat oily. Fresh lemon-mineral fruit in the nose. Knife-edged and well-defined on the attack, with excellent minerality and flint combined with lemony fruit. Bracing acidity. Long finish. This is quite fine. 4-11-16-8: 89/100.
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7/27/2015 - rlove wrote: 88 Points
Reticent nose of apricot pit, white flower, and smoke. Closed, with crisp acidity, needs time. Drink starting 2018.
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