Dark reddish-purple in color. Fragrant & attractive nose of youthful, ripe fruit aromas of cherries & blueberries, earthy overtones, dusty, some floral notes, dried herbs, minerals & a hint of tar. Medium bodied with a good concentration of balanced& smooth textured, youthful, ripe fruit flavors of cherries & blueberries with earthiness, herbs, some spices & minerals. Lingering finish. Drinks quite well at present although it might develop further with a year or two of additional aging.
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My wife opened it when I was away and she was not impressed. I tried it on day 2 and we dumped the rest of the bottle; unbalanced, bitter with little fruit.
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9/20/2016 - Xavier Auerbach wrote: 89 Points
A private dinner (Restaurant Ormer, Flemings Hotel Mayfair, London, UK): Fresh and tight, sweet fruit and roses, bright skin phenolics and a clear note of the stalks, hint of cherry stones, dry but juicy, very digestible (12% ABV) transparent and clean, good length.
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8/10/2016 - kevin h wrote: 88 Points
Very light, fruity, simple. Cherry red.
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3/20/2016 - nschmidt Likes this wine: 86 Points
Pleasant pizza wine.
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10/22/2015 - fCOT Likes this wine: 89 Points
Fresh, lively, juicy with funky notes of dark fruits and herbs.
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5/23/2015 - Vinnut Likes this wine: 89 Points
Dark reddish-purple in color. Fragrant & attractive nose of youthful, ripe fruit aromas of cherries & blueberries, earthy overtones, dusty, some floral notes, dried herbs, minerals & a hint of tar. Medium bodied with a good concentration of balanced& smooth textured, youthful, ripe fruit flavors of cherries & blueberries with earthiness, herbs, some spices & minerals. Lingering finish. Drinks quite well at present although it might develop further with a year or two of additional aging.
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2/19/2015 - mwneil Does not like this wine: 79 Points
My wife opened it when I was away and she was not impressed. I tried it on day 2 and we dumped the rest of the bottle; unbalanced, bitter with little fruit.
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