Jaune paille. Au nez, minérale, petits cailloux, fleurs blanches, herbes fraiches du maquis. En bouche, frais, bonne équilibre, fleurs et fruits blancs, très bien.
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Hint of white almond and flowers, lemon/lime and mineral. It is not about fruit (touch of green apple/pear), but more about the freshness and purity of vermentino. Great acidity.
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Encore une belle bouteille, meme notes que la derniere, et meme un peu plus apprécié. Peut-etre le contexte, mais tout de même un vin très agréable a ce prix.
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Paille claire. Au nez, fleurs blanches, silex, petite touche de miel. En bouche, miel, cailloux, fleurs blanches, acidité bien présente, je semble trouver un peu d'amandes après quelque temps et l'acidité s'adoucie. Très bien.
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Paille claire, presque translucide. Au nez, pierre a fusil, fleurs de pommier. Nez qui évolue par la suite avec de la pomme verte. Ce vin n'a cesser d'évoluer dans le verre. En bouche, pommes vertes, acidité présente mais non dominante. Bonne longueur. S'améliore avec le temps et était vraiment bien après 1.5 heure. Serait interressant de voir le résultat dans 1-2 ans.
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Brown Bag Wine Dinner at Two Chefs Double Blind; 6/11/2013-6/14/2013 (TWO CHEFS, MIAMI, FL): I was intrigued by the Kermit Lynch connection, and the Corsican bio-dynamic heritage. Heavier than most Vermintino, and can't hold a candle to the Sardinian Pluminus. Dark yellow for a young wine, and lacked the Gravitas I expected from the WA description. Mark's White(me).
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This is fresh and delicious. Expressive lemon, citrus, and minerals with a savory element, a bitter green herbal edge, and a chalky note. A little texture adds nuance and takes the edge off and mouth watering acidity keeps it lively. Well balanced and focused. The best Vermentino I've ever had.
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A truly delightful wine, I think I enjoyed this as much as the last vintage. Sort of a combination of peach and apple, in that it seems to have at the same time a creamy side, yet with a nice crisp quality to balance it out. Very enjoyable.
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7/27/2023 - blip wrote:
Polite wine, nutty, creamy, slight glycerin. Surprisingly intact and pleasant. Enjoyed by dinner hosts.
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8/25/2015 - tkoby11 wrote: 94 Points
Best. Vermentino. Ever.
Pear, saline, chalk stones, and straw. Sicilian lemon pith on the palate adds citrus.
Fabtastic fresh clean and mineral purity. Like a cool breeze on a hot day.
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8/5/2014 - jorivesud Likes this wine: 89 Points
Jaune paille.
Au nez, minérale, petits cailloux, fleurs blanches, herbes fraiches du maquis.
En bouche, frais, bonne équilibre, fleurs et fruits blancs, très bien.
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7/20/2014 - french16 wrote:
Hint of white almond and flowers, lemon/lime and mineral. It is not about fruit (touch of green apple/pear), but more about the freshness and purity of vermentino. Great acidity.
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5/11/2014 - jorivesud Likes this wine: 90 Points
Encore une belle bouteille, meme notes que la derniere, et meme un peu plus apprécié. Peut-etre le contexte, mais tout de même un vin très agréable a ce prix.
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3/7/2014 - jorivesud Likes this wine: 89 Points
Paille claire. Au nez, fleurs blanches, silex, petite touche de miel. En bouche, miel, cailloux, fleurs blanches, acidité bien présente, je semble trouver un peu d'amandes après quelque temps et l'acidité s'adoucie. Très bien.
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11/26/2013 - yofog wrote: 90 Points
All pears and seashells. Concentrated.
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11/4/2013 - cardsandwine Likes this wine:
Fantastic wine. Gorgeous clear hellow, pristine fruit, balance and good acidity. Finished with length and elegance. A wine with soul!
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10/11/2013 - jorivesud Likes this wine: 88 Points
Paille claire, presque translucide. Au nez, pierre a fusil, fleurs de pommier. Nez qui évolue par la suite avec de la pomme verte. Ce vin n'a cesser d'évoluer dans le verre. En bouche, pommes vertes, acidité présente mais non dominante. Bonne longueur. S'améliore avec le temps et était vraiment bien après 1.5 heure. Serait interressant de voir le résultat dans 1-2 ans.
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7/5/2013 - M DU VIN Likes this wine: 91 Points
Nice minerality and acid. A lively wine for current drinking -- not sure how it will age.
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6/11/2013 - markellen.foodies@gmail.com wrote: 89 Points
Brown Bag Wine Dinner at Two Chefs Double Blind; 6/11/2013-6/14/2013 (TWO CHEFS, MIAMI, FL): I was intrigued by the Kermit Lynch connection, and the Corsican bio-dynamic heritage. Heavier than most Vermintino, and can't hold a candle to the Sardinian Pluminus. Dark yellow for a young wine, and lacked the Gravitas I expected from the WA description. Mark's White(me).
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3/22/2013 - dexwine Likes this wine: 90 Points
This is fresh and delicious. Expressive lemon, citrus, and minerals with a savory element, a bitter green herbal edge, and a chalky note. A little texture adds nuance and takes the edge off and mouth watering acidity keeps it lively. Well balanced and focused. The best Vermentino I've ever had.
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12/8/2012 - xwine wrote:
A truly delightful wine, I think I enjoyed this as much as the last vintage. Sort of a combination of peach and apple, in that it seems to have at the same time a creamy side, yet with a nice crisp quality to balance it out. Very enjoyable.
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