This wine is holding u well. It is still bright and fresh and Based on how long a glass accidentally left in the bottle by accident held up. it is rather long lived. At least another 4 years.
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With receiving pear type aroma and straw pale yellow color reveals good acidity of pomelo along with pear and melon. Refresh! I think it's in a good drinking spot now
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Basic Chard. It is good fruit with a touch of tang. the color is a very lite straw' which belies the weight of the fruit in the mouth. ?Finish is fruit with a little oak(?) and a good amount of acid. After several bottles I can say it's performance significantly falls below the sales pitch of the dealer that sold the wine
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Well so much for trusting Wine Libraries sales pitch; I should have expected it was over-hyped by the price, but I was hoping. This is a standard, run-of-the-mill quality Chard. No particular notable quality nor special taste features. Go down to your local wine store and buy a random Chardonnay for $8-25 and you will likely get this kind of a Chard. Balance is ok and acidity is a touch high, finish is medium and body is medium-.
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I would have guessed this was a blend including a large chunk of Sauvignon Blanc but their website says it is 100% chard. There is a strong taste of grapefruit in the mid section that just overwhelms what might be a very good chardonnay. If you like Sauvignon Blanc you might really like this one.
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Prince Saturday tasting (Prince Sydney, 40 Hansard Street): medium minus intensity aromas that are slightly funky and farty with lemon over stone fruit, slight briny and spicy notes. On the palate it's juicy and zesty with a slight lemon tang and spice dominating. Dries a little on the shortish finish
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7/10/2021 - wtianseter wrote: 88 Points
This wine is holding u well. It is still bright and fresh and Based on how long a glass accidentally left in the bottle by accident held up. it is rather long lived. At least another 4 years.
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8/27/2020 - Jchen01854 Likes this wine: 88 Points
With receiving pear type aroma and straw pale yellow color reveals good acidity of pomelo along with pear and melon. Refresh! I think it's in a good drinking spot now
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2/18/2018 - wtianseter wrote: 86 Points
Basic Chard. It is good fruit with a touch of tang. the color is a very lite straw' which belies the weight of the fruit in the mouth. ?Finish is fruit with a little oak(?) and a good amount of acid. After several bottles I can say it's performance significantly falls below the sales pitch of the dealer that sold the wine
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9/10/2016 - wtianseter wrote: 85 Points
Well so much for trusting Wine Libraries sales pitch; I should have expected it was over-hyped by the price, but I was hoping. This is a standard, run-of-the-mill quality Chard. No particular notable quality nor special taste features. Go down to your local wine store and buy a random Chardonnay for $8-25 and you will likely get this kind of a Chard. Balance is ok and acidity is a touch high, finish is medium and body is medium-.
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7/19/2016 - spicy1 Likes this wine: 87 Points
I would have guessed this was a blend including a large chunk of Sauvignon Blanc but their website says it is 100% chard. There is a strong taste of grapefruit in the mid section that just overwhelms what might be a very good chardonnay. If you like Sauvignon Blanc you might really like this one.
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9/26/2015 - chatters wrote:
Prince Saturday tasting (Prince Sydney, 40 Hansard Street): medium minus intensity aromas that are slightly funky and farty with lemon over stone fruit, slight briny and spicy notes. On the palate it's juicy and zesty with a slight lemon tang and spice dominating. Dries a little on the shortish finish
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1/16/2015 - startinoz wrote: 91 Points
90-91
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