Five years ago this was a little clunky, but I thought all the elements were there to come together with age. It has done that, very good spot now with secondary flavors and still some primary hanging in there. Is what it will be IMO, a good solid if straightforward cab.
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Cf. the CellarTracker Article link [lower lft] to get specific info for this vintage, including acclaim.
≈1 hr decant into a plastic, cylindrical pitcher which was then capped; NO visible sediment; Private Preserve after Day 1.
N: Slightly closed; Tough to parse, but pyrazines VERY slightly atop berries & choc?
P: MF body; RNDISH entry with ALMOST swtish frt (approaching threshold R.S., or is it glycerol from the alcohol?) met by a counterbalancing astringent pucker which stays within hailing distance of the init frt as it fairly seamlessly transitions into a very LONG, BALANCED finish with a VERY slight bitterness & an attractive tangy/swtness to the minimal, VERY mild tannins. Went quite well with the night's revisited Rack of Lamb (Herb Crusted), Baked Potatoes, & Creamed Spinach. Likely @ its zenith, so further cellaring pointless, though I can see it holding through '24. 15.5% ABV; My EXC (92,93/100 using that metric) for this delightful wine. 🙂
// Day 2: Even tougher to parse aromatically, though a floral element (violets?) that I didn't notice Day 1. P showing a BIT > firmness & glimpses of heat from time to time, but not outside the realm of expectations, particularly when paired with tonight's Chx Adobado Burrito.
// ∑: Sticking with the "score"/time frame of Day 1. [As of mid Dec '20, wine-searcher still shows 2 sources @ $66 & $70].
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At Epicurean Palette (Grounds for Sculpture Outdoor Tasting Event): It was a tough environment to taste these big red wines -- with 90+ degree heat (which makes the wines fall apart) -- but I really liked the wine and thought it had a lot of potential. I had 2 tastes of it: the first was much too warm. the second bottle had been iced and drank much better. (Our friend Gina had it only from the warm bottle, and wasn't a fan). Jen liked it from the 2nd bottle.
I got notes of cherry, blackberry, hints of chocolate and some licorice as it opened in the glass -- plus LOTS of tight tannins. This wine needs a long decant and/or 5-10 years to show well -- plus a good, grilled steak!
The retail is $75. I guessed over $100 (maybe $125).
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Time has been kind to this bottle. Opened at Anvil with surf and turf. Decanted at least an hour prior to dinner. Consistent notes as prior bottle, but did not seem overripe tonight. No hurry here.
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Opened and decanted by tlv. Notes of chocolate-covered cherries, ripe black fruit and vanilla. Tannins are well-knit and not at all obtrusive. Cassis and chocolate flavors with a mocha/hazelnut/vanilla International Coffee kind of thing going on...I like it. Enjoyable enough on its own, but better when paired with the turf portion of the entrees, and it definitely needs an hour or two in a decanter.
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Family own by the Cline Family I am being told. Which is kinda crazy to think about but there it is. Smokey oak and then super supple fruit. Very soft. A little hint of tannin on the back. Drink now.
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Opened at Mortons prior to Wynton Marsalis show. No decant, but initial pour about thirty minutes prior to dinner. Nose of black fruits and a bit of cherry, along with some tar and graphite. Similar palate. Dusty tannins but not obtrusive. 15.5% alcohol, but it carries it well. Perhaps a bit overripe. I will take my time with these and see how/if they change.
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Rodney Strong Tasting with Justin Seidenfeld (State Line, Elkton MD): Best structure of the three single vineyard RS cabs. Also most backwards of the group. Deep color, full body and built to age. Chocolate, dark fruits on palate. Some licorice and lavender scents in the glass. Nice, nice effort.
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4/24/2021 - lockestep Likes this wine: 89 Points
Five years ago this was a little clunky, but I thought all the elements were there to come together with age. It has done that, very good spot now with secondary flavors and still some primary hanging in there. Is what it will be IMO, a good solid if straightforward cab.
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12/1/2020 - srh Likes this wine:
Cf. the CellarTracker Article link [lower lft] to get specific info for this vintage, including acclaim.
≈1 hr decant into a plastic, cylindrical pitcher which was then capped; NO visible sediment; Private Preserve after Day 1.
N: Slightly closed; Tough to parse, but pyrazines VERY slightly atop berries & choc?
P: MF body; RNDISH entry with ALMOST swtish frt (approaching threshold R.S., or is it glycerol from the alcohol?) met by a counterbalancing astringent pucker which stays within hailing distance of the init frt as it fairly seamlessly transitions into a very LONG, BALANCED finish with a VERY slight bitterness & an attractive tangy/swtness to the minimal, VERY mild tannins. Went quite well with the night's revisited Rack of Lamb (Herb Crusted), Baked Potatoes, & Creamed Spinach. Likely @ its zenith, so further cellaring pointless, though I can see it holding through '24. 15.5% ABV; My EXC (92,93/100 using that metric) for this delightful wine. 🙂
// Day 2: Even tougher to parse aromatically, though a floral element (violets?) that I didn't notice Day 1. P showing a BIT > firmness & glimpses of heat from time to time, but not outside the realm of expectations, particularly when paired with tonight's Chx Adobado Burrito.
// ∑: Sticking with the "score"/time frame of Day 1. [As of mid Dec '20, wine-searcher still shows 2 sources @ $66 & $70].
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5/30/2020 - greedy wrote: 91 Points
Pretty good. I don’t normally go for cabs outside of Napa. But this was very good.
I didn’t find it over Oakes at all like others.
Would buy again. And this is no where near past peak. I would argue has not even hit drinking window. Parker has drinking range out to 2030.
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3/10/2020 - Winiac wrote: 87 Points
Thin and overoaked. It was much better when it was young. Aged very disappointingly.
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10/3/2019 - Winiac wrote: 89 Points
Sweet fruit but is a bit hollow on the mid palate. Over oaked.
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7/7/2019 - Veni_Vidi_Vino wrote:
Pair w chicken parm. Delicious
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9/24/2017 - TashNYC wrote: 93 Points
At Epicurean Palette (Grounds for Sculpture Outdoor Tasting Event): It was a tough environment to taste these big red wines -- with 90+ degree heat (which makes the wines fall apart) -- but I really liked the wine and thought it had a lot of potential. I had 2 tastes of it: the first was much too warm. the second bottle had been iced and drank much better. (Our friend Gina had it only from the warm bottle, and wasn't a fan). Jen liked it from the 2nd bottle.
I got notes of cherry, blackberry, hints of chocolate and some licorice as it opened in the glass -- plus LOTS of tight tannins. This wine needs a long decant and/or 5-10 years to show well -- plus a good, grilled steak!
The retail is $75. I guessed over $100 (maybe $125).
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3/27/2017 - mpchs1988 wrote: 93 Points
Served at 56 deg. With prime rib. Berry and tobacco on nose smooth on palate with soft oak. Drinks quite well. A little overpowered by meal.
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1/18/2017 - thelostverse wrote: 92 Points
Time has been kind to this bottle. Opened at Anvil with surf and turf. Decanted at least an hour prior to dinner. Consistent notes as prior bottle, but did not seem overripe tonight. No hurry here.
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1/18/2017 - AllRed wrote: 92 Points
Opened and decanted by tlv. Notes of chocolate-covered cherries, ripe black fruit and vanilla. Tannins are well-knit and not at all obtrusive. Cassis and chocolate flavors with a mocha/hazelnut/vanilla International Coffee kind of thing going on...I like it. Enjoyable enough on its own, but better when paired with the turf portion of the entrees, and it definitely needs an hour or two in a decanter.
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11/2/2016 - mhenry Likes this wine: 91 Points
Really softened since it was first released. It might continue to develop, but I'd drink in the next couple of years.
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2/11/2016 - Ben Christiansen wrote:
Family own by the Cline Family I am being told. Which is kinda crazy to think about but there it is. Smokey oak and then super supple fruit. Very soft. A little hint of tannin on the back. Drink now.
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1/23/2016 - thelostverse wrote: 90 Points
Opened at Mortons prior to Wynton Marsalis show. No decant, but initial pour about thirty minutes prior to dinner. Nose of black fruits and a bit of cherry, along with some tar and graphite. Similar palate. Dusty tannins but not obtrusive. 15.5% alcohol, but it carries it well. Perhaps a bit overripe. I will take my time with these and see how/if they change.
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12/10/2015 - lockestep Likes this wine: 93 Points
Rodney Strong Tasting with Justin Seidenfeld (State Line, Elkton MD): Best structure of the three single vineyard RS cabs. Also most backwards of the group. Deep color, full body and built to age. Chocolate, dark fruits on palate. Some licorice and lavender scents in the glass. Nice, nice effort.
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