Pale yellow in color with a golden hue. Nose is crisp and pure with pear, apple, tropical fruits, and minerals. Generous flavors of apple and pear with a hint of guava, very bright acidity and racy. A pure, crystalline wine with excellent minerality and very good balance.
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Pale straw. Bit of sulfur on opening which blew off after a while. On the nose, minerals, cloves. On the palate, pears and grapefruits. Quite a short finish. 87-88 points
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Somewhat hard to evaluate, as it was accompanying very spicy Thai food, but this was balanced and very mineral. Came across as being quite dry and there's not a lot of fruit currently showing, but I think this will really improve with short-term cellaring.
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12/9/2010 - Spencer wrote:
Crisp, mineral, balanced. Very food-friendly.
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3/26/2010 - aajder wrote: 90 Points
Pale yellow in color with a golden hue. Nose is crisp and pure with pear, apple, tropical fruits, and minerals. Generous flavors of apple and pear with a hint of guava, very bright acidity and racy. A pure, crystalline wine with excellent minerality and very good balance.
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8/13/2007 - ArieS wrote:
Too much sulfur this time, good riesling when sulfur goes away.
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5/20/2007 - ArieS wrote: 87 Points
Pale straw. Bit of sulfur on opening which blew off after a while. On the nose, minerals, cloves. On the palate, pears and grapefruits. Quite a short finish. 87-88 points
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1/6/2007 - Spencer wrote: 90 Points
Somewhat hard to evaluate, as it was accompanying very spicy Thai food, but this was balanced and very mineral. Came across as being quite dry and there's not a lot of fruit currently showing, but I think this will really improve with short-term cellaring.
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5/22/2006 - Mlermontov wrote: 91 Points
Rudi Weist German Tasting (presented by David Bowler) (Tribeca Grill): excellent steely wine, drink now but who cares?! buy it! (QPR!!)
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