Intense lemon-lime flavors with a sharp acid backbone. Nice richness underneath. Hints of honeydew melon. Great food fine. This wine is young and vibrant; delicious!
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Kept under condition 2 since december 2017 (see my profile). About similar to my TN of May 23 earlier this year, but it did impress me a bit less. Color: a bit dark golden(-orange). Taste: oaky, vanilla, a mature note, probably from the oak, but still balanced by the citrus freshness and minerals that are typical for white Burgundy 2014. 88-89.
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Kept under condition 2 since december 2017 (see my profile). Color: a bit dark golden(-orange). Taste: oaky, vanilla, a mature note, probably from the oak, but still balanced by the citrus freshness and minerals that are typical for white Burgundy 2014. Best to drink relatively cold. I intend to drink my last bottle within one year. 89-90.
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Ripe apple, marzipan, fresh fig, orange, and lots of minerals. Perfectly balanced. Not a lot to say except that this was a beautiful wine and pretty fantastic for the price. I’d take this over American Chardonnays that cost twice as much. My only complaint is that it tired out pretty quickly. Makes me wish that I drank it younger.
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After a few inconsistent experiences, this wine finally clicked with me. A little shy on the nose but broad on the palate and has a nice finish. Comes across as a village wine, but top shelf for sure. Decent value.
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Nose: hard to decribe, but nice and interesting. Taste: at first came the minerals, later apple and lime, nice acidity and a modest, anyway not to dominant amount of good oak. Like all the wine I’ve tasted so far from this producer a bit rustic. Probably to young at the moment, but already quite enjoyable. To keep for two years? For now 88-89, potentially 89+.
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Subtle, yet pleasant nose with lime, peach, integrated smokey oak, just a touch nutty. Quite round on the palate. Fresh acidity, with good depth of fruit, again with lime and peach, and a little oak at finish. This is a very well made wine, with good depth and definition of fruit, and appropriate use of oak. Drinking very well now, though it will hold for the next 18 months.
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6/1/2023 - short and confused wrote:
In a beautiful spot.
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9/27/2021 - aChave Likes this wine: 91 Points
Intense lemon-lime flavors with a sharp acid backbone. Nice richness underneath. Hints of honeydew melon. Great food fine. This wine is young and vibrant; delicious!
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2/13/2021 - Rollerball wrote:
More advanced than expected. Drink now.
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10/27/2020 - euroyup wrote: 89 Points
Kept under condition 2 since december 2017 (see my profile). About similar to my TN of May 23 earlier this year, but it did impress me a bit less. Color: a bit dark golden(-orange). Taste: oaky, vanilla, a mature note, probably from the oak, but still balanced by the citrus freshness and minerals that are typical for white Burgundy 2014. 88-89.
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5/26/2020 - euroyup wrote: 89 Points
Kept under condition 2 since december 2017 (see my profile). Color: a bit dark golden(-orange). Taste: oaky, vanilla, a mature note, probably from the oak, but still balanced by the citrus freshness and minerals that are typical for white Burgundy 2014. Best to drink relatively cold. I intend to drink my last bottle within one year. 89-90.
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5/23/2020 - jkscully Likes this wine:
Ripe apple, marzipan, fresh fig, orange, and lots of minerals. Perfectly balanced. Not a lot to say except that this was a beautiful wine and pretty fantastic for the price. I’d take this over American Chardonnays that cost twice as much. My only complaint is that it tired out pretty quickly. Makes me wish that I drank it younger.
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3/1/2020 - Kiranonwine Likes this wine:
Waxy lemon peel nose, more lemon peel, grape fruit pleasant sting of wood fresh lingering. Not massively complex but tasty.
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1/11/2020 - Rgentile wrote: 92 Points
Nice showing tonight, served at 60 and it was great!
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3/31/2019 - christyler Likes this wine: 91 Points
After a few inconsistent experiences, this wine finally clicked with me. A little shy on the nose but broad on the palate and has a nice finish. Comes across as a village wine, but top shelf for sure. Decent value.
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12/11/2018 - euroyup wrote: 88 Points
Nose: hard to decribe, but nice and interesting. Taste: at first came the minerals, later apple and lime, nice acidity and a modest, anyway not to dominant amount of good oak. Like all the wine I’ve tasted so far from this producer a bit rustic. Probably to young at the moment, but already quite enjoyable. To keep for two years? For now 88-89, potentially 89+.
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7/19/2018 - pbmedder Likes this wine: 90 Points
Subtle, yet pleasant nose with lime, peach, integrated smokey oak, just a touch nutty. Quite round on the palate. Fresh acidity, with good depth of fruit, again with lime and peach, and a little oak at finish. This is a very well made wine, with good depth and definition of fruit, and appropriate use of oak. Drinking very well now, though it will hold for the next 18 months.
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2/17/2018 - chbeaumont wrote: 88 Points
Mid-straw; cress, gentle butteriness; dry, marked acidity, taut, stoney; intense finish, give this a couple more years. Should improve.
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3/17/2017 - drwine2001 wrote:
2014 Domain Rollin Pernand-Vergelesses Wines (Dig Wines, San Francisco): Medium yellow. Some sulfur. Beautiful ripe yellow apple, excellent acidity and mouth feel with a bit of wood. So good at this level.
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