Pale gold color. Gorgeous aromas of lime zest, oyster shell, river stone, acacia, white pepper- medium intensity. Lush and rich citrus fruit on the palate, with layered floral and mineral depth, and notes of white pepper toward the back of the palate. Medium-plus acid, well integrated. Round texture, finely structured, medium finish. Very nice.
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Wine dinner with friends at Barbaracca, Godalming. Limited note taking. Slight youthful malo, white stone fruit and suppressed mineral core. Dry. Good simple Chablis in the making. Needs another 6 months or so to settle down. ?87 when ready. For drinking 3-4 years from vintage max.
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Surprisingly, round and lush in many ways. Green apple feel, less mineral than expected albeit with good acidity. In a way made in an approachable early manner and good to drink now. A good 87-88
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3/9/2020 - richard.presser Likes this wine: 89 Points
Rich though still chablis acid nose. 2015 richness and with Chablis acid. Unusual year. Pleasant drinking.
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7/4/2019 - Seville Wines Likes this wine: 90 Points
Good before dinner on a humid summer day
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2/25/2018 - Dale M wrote: 86 Points
Solid and perfectly fine Chablis, agree with the round and lush comments. I needed a split of white wine and this did the job.
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3/10/2017 - MattMauldin Likes this wine: 89 Points
Pale gold color. Gorgeous aromas of lime zest, oyster shell, river stone, acacia, white pepper- medium intensity. Lush and rich citrus fruit on the palate, with layered floral and mineral depth, and notes of white pepper toward the back of the palate. Medium-plus acid, well integrated. Round texture, finely structured, medium finish. Very nice.
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2/7/2017 - NickBurwood wrote:
Wine dinner with friends at Barbaracca, Godalming. Limited note taking.
Slight youthful malo, white stone fruit and suppressed mineral core. Dry. Good simple Chablis in the making.
Needs another 6 months or so to settle down. ?87 when ready. For drinking 3-4 years from vintage max.
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12/7/2016 - chatters wrote:
Christmas drinks with WSET Guys (Fred's, 1 Alfred Street, Sydney): Oranges and lemons, touches of orchard fruit, slight butter and cream on the nose. More of the same on the palate, quite broad, bit of spice on the finish. Okay.
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12/2/2016 - Papies wrote: 88 Points
Surprisingly, round and lush in many ways. Green apple feel, less mineral than expected albeit with good acidity. In a way made in an approachable early manner and good to drink now. A good 87-88
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