From impeccable storage, it looks relatively youthful in colour. A beautiful fruit driven wine, lime cordial, honey suckle, slate/minerals. The acid is pretty well resolved, with a touch remaining the carries the wine. No signs of kero/petrol. A bit of a 'wow' wine considering its price point on release. Top Stuff.
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Lovely wine. Mineral, fruit, slate, a touch of lemon. Best with our crab soup and with the miso and ginger-glazed cod. Great QPR for our $12.12 retail.
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Has that lovely sense of place derived minerality that Riesling can provide, intertwined with kerosene,floral & crystallised honey notes; just starting to unwind on the palate, still has marked acidity & jarringly dry finish. All a bit shrill. Palate just doesn't chime with the bouquet. Very long. Needs a couple more years.
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Started off quite green but got progressively better over the few days it was left in the fridge. Typical riesling nose but would have liked more body. A little bit soft. Good but not a bit pricey.
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On closeout for eight bucks, this was a no-brainer, especially given the vintage. Classic Clare Valley flavors of quince and lime. Nearly the resiny viscosity of a good Austrian Riesling. A long, pleasantly mouth-puckering finish. Just a hint of bitterness on the back end keeps this from being outstanding. Had a glass a night for four nights, and it was still very solid on the fourth night. I interpret this as meaning plenty of upside potential; I sense the acids will integrate better, as is common for this grape. Recommended for warm-weather refreshment.
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With Nina Taft at BluePoint Grill, Princeton. Some nice mineral and fruit notes. Although tasted a little too young / closed for my palate. Best with the jalapeno, basil & lime shrimp and the mussells in mustard sauce. Also good with the crab dip.
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Pale golden-yellow color with a tinge of green. A full-bodied white with sweet green mango, parsley, orange peel, apple, lemon, lime. A little heavy on the palate compared to most Rieslings, but well-appreciated. This is juicy, refreshing, and will pair well with grilled prawns or on its own. Drink from 2007 to 2013. 90 Pts.
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This is a bone dry Riesling that a bit of a hay nose. The taste is minerally/flinty with a long finish. This is fairly acidic and is a good match for food.
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7/4/2019 - Matt@5453 Likes this wine: 93 Points
From impeccable storage, it looks relatively youthful in colour. A beautiful fruit driven wine, lime cordial, honey suckle, slate/minerals. The acid is pretty well resolved, with a touch remaining the carries the wine. No signs of kero/petrol. A bit of a 'wow' wine considering its price point on release. Top Stuff.
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3/8/2011 - TashNYC wrote: 90 Points
Lovely wine. Mineral, fruit, slate, a touch of lemon. Best with our crab soup and with the miso and ginger-glazed cod. Great QPR for our $12.12 retail.
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1/11/2009 - chbeaumont wrote: 89 Points
Has that lovely sense of place derived minerality that Riesling can provide, intertwined with kerosene,floral & crystallised honey notes; just starting to unwind on the palate, still has marked acidity & jarringly dry finish. All a bit shrill. Palate just doesn't chime with the bouquet. Very long. Needs a couple more years.
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5/8/2008 - GraemeBell wrote: 87 Points
Started off quite green but got progressively better over the few days it was left in the fridge. Typical riesling nose but would have liked more body. A little bit soft. Good but not a bit pricey.
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5/4/2008 - S Spade wrote: 89 Points
On closeout for eight bucks, this was a no-brainer, especially given the vintage. Classic Clare Valley flavors of quince and lime. Nearly the resiny viscosity of a good Austrian Riesling. A long, pleasantly mouth-puckering finish. Just a hint of bitterness on the back end keeps this from being outstanding. Had a glass a night for four nights, and it was still very solid on the fourth night. I interpret this as meaning plenty of upside potential; I sense the acids will integrate better, as is common for this grape. Recommended for warm-weather refreshment.
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11/1/2007 - TashNYC wrote: 88 Points
With Nina Taft at BluePoint Grill, Princeton. Some nice mineral and fruit notes. Although tasted a little too young / closed for my palate. Best with the jalapeno, basil & lime shrimp and the mussells in mustard sauce. Also good with the crab dip.
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9/23/2007 - Life At Your Leisure 🍷 wrote: 90 Points
Pale golden-yellow color with a tinge of green. A full-bodied white with sweet green mango, parsley, orange peel, apple, lemon, lime. A little heavy on the palate compared to most Rieslings, but well-appreciated. This is juicy, refreshing, and will pair well with grilled prawns or on its own. Drink from 2007 to 2013. 90 Pts.
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8/20/2007 - winersguy wrote: 89 Points
This is a bone dry Riesling that a bit of a hay nose. The taste is minerally/flinty with a long finish. This is fairly acidic and is a good match for food.
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4/22/2007 - roberog wrote: 89 Points
Good, normal riesling nose. Light on finish. A good summer sipper with a few more years of life.
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10/4/2006 - Paul D wrote:
Uncorked California and Australia Tasting (Uncorked, London EC2): Intense limey and apple nose, even some kerosene. Medium bodied with reasonable length appley finish. Good +.
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