Blind tasting for my guest. Nice nose of oaked and well made Meursault with roasted cereals and flint. Mouth straight, fresh spicy and oaked : more specific falvours of caramel, pop corn on a slice of lemon jam. Excellent, long taste. Needs cheese or a roasted chicken.
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Butterscoth, vanilla, bulk also citrus and quite the vibrant acidity; a creamy, charming wine that can be drunk now - at a cool temperature, it falls apart if served too warm. #Trio#Jacob
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12/31/2019 - dead puddle wrote: 92 Points
Blind tasting for my guest. Nice nose of oaked and well made Meursault with roasted cereals and flint. Mouth straight, fresh spicy and oaked : more specific falvours of caramel, pop corn on a slice of lemon jam. Excellent, long taste. Needs cheese or a roasted chicken.
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10/14/2018 - ckellermd wrote: 92 Points
Yum
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4/15/2018 - steve.smoral@gmail.com Likes this wine: 90 Points
Light body oak
Light golden in color
Pear taste
Not too bold
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3/24/2018 - rocknroller wrote: 90 Points
Citrus, grapefruit, some mineral, medium plus body, vanilla, oak spice. Somewhat restrained.
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3/14/2018 - beatles wrote: 91 Points
Butterscoth, vanilla, bulk also citrus and quite the vibrant acidity; a creamy, charming wine that can be drunk now - at a cool temperature, it falls apart if served too warm.
#Trio#Jacob
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12/28/2017 - Winowhyno Likes this wine: 90 Points
The Bride likes it....butterscotch
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10/15/2017 - kostaslonis Likes this wine: 90 Points
Cellier Wine Fair 2017 (Hilton Athenaum Hotel): A bit tight still, restrained, ripe fruit, very elegant, mineral, finely balanced, buttery, great length. Outstanding
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