Oh...very nice! There is a lot to this, including sulfur, caju, carambola, pineapple, kumquat, honeysuckle, and mineral notes. At once piercing and expansive. Refined and interesting. 91-92.
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Pale yellow colour, smells of melon and grapefruit, light body, off-dry but not too sweet, nice acidity, in the mouth melon and grapefruit, in the aftertaste grapefruit and melon, medium length (10 sec), nice summer Riesling for a reasonable price, will buy again
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Youthful, pale whitish-green color. The nose feels somewhat sweet-toned but also a bit reticent with slightly underwhelming aromas of lemon marmalade, some peachy stone fruit, a little bit of perfumed floral character and a hint of wet stone minerality. The wine is light-to-medium-bodied, off-dry and enjoyably racy on the palate with bright flavors of sweet lemony citrus fruits, some honeydew melon, a little bit of sappy herbal character, a hint of steely minerality and a touch of waxiness. Lovely, bright acidity offsets the sweeter edge of the residual sugar wonderfully. The finish is lively, crisp and off-dry with flavors of honeyed richness, some lemon marmalade, a little bit of red apple and a hint of beeswax.
A very refreshing, bright and racy Riesling with a great balance between the off-dry residual sugar and incisive acidity. Not a particularly complex effort, but nicely Mosel-ish effort all the same for a Rheinhessen wine. These lighter, almost weightless Kabinett Rieslings with a great balance between the residual sugar and the acidity are really up my alley. This is nothing too memorable, but works perfectly as a reliable, versatile all-rounder. Nice!
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12/9/2021 - Wine and Dine Passport Likes this wine: 90 Points
Lemon, passionfruit, pineapple, vivid bouquet, medium body
@ Parizzi Parma
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9/20/2020 - dimdic wrote: 84 Points
Classic German Riesling. Ordinary lemon, lime and mineral aroma with light smell of sulfur. Slight jammy which was not a good drinking experience.
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6/19/2020 - Motz wrote: 91 Points
Oh...very nice! There is a lot to this, including sulfur, caju, carambola, pineapple, kumquat, honeysuckle, and mineral notes. At once piercing and expansive. Refined and interesting. 91-92.
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4/1/2020 - richard.presser Likes this wine: 89 Points
Fine, still showing some SO2. Lovely lifted Riesling.
Flavours developing nicely with good structure. SO2 also showing on the palate. Needs time.
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2/1/2020 - Asettle Does not like this wine: 65 Points
Artificial smell, similar thick and syrupy in taste. Seems cheap
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4/8/2019 - Thoth Training wrote: 88 Points
Naso ancora chiuso, residuo zuccherino e tanto frutto caldo in bocca
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3/3/2019 - Butzemann Likes this wine: 88 Points
Pale yellow colour, smells of melon and grapefruit, light body, off-dry but not too sweet, nice acidity, in the mouth melon and grapefruit, in the aftertaste grapefruit and melon, medium length (10 sec), nice summer Riesling for a reasonable price, will buy again
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2/12/2019 - chatters wrote:
Cellarhand 20th Anniversary Tour 2019 V2 (Prince Sydney, 40 Hansard Street): sulphur, ripe red apple, a little spice & cream. On the palate rich, ripe, a little burr on the mid palate. Deeply pleasing. Yum.
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12/10/2018 - forceberry wrote: 88 Points
Feinherb, aka. off-dry. 10,5% alcohol.
Youthful, pale whitish-green color. The nose feels somewhat sweet-toned but also a bit reticent with slightly underwhelming aromas of lemon marmalade, some peachy stone fruit, a little bit of perfumed floral character and a hint of wet stone minerality. The wine is light-to-medium-bodied, off-dry and enjoyably racy on the palate with bright flavors of sweet lemony citrus fruits, some honeydew melon, a little bit of sappy herbal character, a hint of steely minerality and a touch of waxiness. Lovely, bright acidity offsets the sweeter edge of the residual sugar wonderfully. The finish is lively, crisp and off-dry with flavors of honeyed richness, some lemon marmalade, a little bit of red apple and a hint of beeswax.
A very refreshing, bright and racy Riesling with a great balance between the off-dry residual sugar and incisive acidity. Not a particularly complex effort, but nicely Mosel-ish effort all the same for a Rheinhessen wine. These lighter, almost weightless Kabinett Rieslings with a great balance between the residual sugar and the acidity are really up my alley. This is nothing too memorable, but works perfectly as a reliable, versatile all-rounder. Nice!
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11/10/2018 - chatters wrote:
Welcome to 2017 Germany and Austria (Prince Sydney, 40 Hansard Street): Plenty of sulphur lays over some ripe nectarine. Slightly pointy acidity is offset buy a little residual sugar. Fruit persists beneath sulphur spritz. Hmm. Perhaps time will help.
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11/2/2018 - richard.presser Likes this wine: 88 Points
Fine, lovely fruit. Nice acid to help it evolve. Great value. Now-2026
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