Claro, é leve, tem algum tanino, mas se caracteriza como gastronômico por não pesar e ter acidez que segura Álcool e tanino, limpando a boca. Aromas "vermelhos", tendo, de início "negros", como cassis. Alegre? Sutil, ao menos.
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Brancaia's 2016 Tre is a deep ruby blend of 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon. This particular bottle was uncorked, poured and serially tasted over the ensuing two hours. Almost immediately fully expressive, it delivers a vibrant package of dried cherry and cranberry fruit, accented with baking spices, cocoa and dried herbs. Medium-bodied, softly tannic, seamlessly alcoholic (14%) and with minimal wood, it is an easy-drinker throughout the solid mid-palate and medium-to-long finish. This well-priced crowd-pleaser should be at its best over the next 2-3 years. Drink now-2024.
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I concur with everyone else: a quality table wine for the price. Simple and without any fatal flaws. At this price, it beats its American competition, which is why I bought it at beach grocery store instead of the soul crushing American alternatives.
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A basic wine but a well-crafted one. A hint of acidity that I’m not sure will recede over time, but pleasant enough to drink, in particular with a plate of pasta.
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One of the better tonight with a light bodied juice and balanced acidty. Modern, fruit driven and present upon opening. Worth finding just for its balance.
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This is a very nice inexpensive bottle from an excellent producer. The 2016 like the 2015 is an excellent wine, and drinks very nicely for a young wine. Drink now, but it will most likely improve with age.
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This has some character. Has aromas of bricks, earth, blackberries, raspberries, coffee and cherries. Its medium bodied solid yet nicely opulent and oaked freshly fruited lightly earthy black, red and blue fruits palate has good depth and ends longish, fresh and a bit unknit with softish tannins. Lay down a couple of years to round it out or drink now with Italian fare. 13.5%.
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Burnt orange peel, volatile acidity, sweet red cherries and lots of balsamic and chocolaty notes in this earthy over performer. Soft tannins, ready to drink now. It can't stand much holding, do drink now. This is what you call a crowd pleaser that I can drink too!
Not pure Sangiovese, but tastes authentic for a Tuscan wine. Closed at opening, needs some air (and probably a bit of time in the bottle) to reveal it’s leathery, dried black cherry notes. Quite strong animalistic edge, probably not for everyone, but I don’t find it off-putting. It has some body, but it’s not too concentrated, seems to aim drinkability over weight. Pleasantly rustic, a bit austere in the finish, just what I would expect from a Sangiovese based wine.
Blog post: https://screwcapped.com/brancaia-tre-2016-from-tuscany/
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Nice tuscany sangiovese blend. The flavours are there but unfortunately I had it with maybe a bit to rough food wich made the wine a bit to light and thin. But liked it before and after dinner.
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Brancaia gör riktigt eleganta viner. TRE är en angenäm bekantskap. Körsbärskärnor , gräddkola och en smula svartpeppar. I doften är Sangiovesen dominerande med en smula stallighet och mörka körsbär och körsbärskärnor. Ett hyfsat bra vin som passar både till kött, pasta och pizza. Jag tycker vinet är prisvärt. Systembolaget nr 75501 och kostar 142kr. Dock är just denna köpt på Brancaias gård i Castellina in Chianti.
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Not a bottle you will remember just a basic daily drink, but clean and well made. Soft, red fruits, hint of vanilla, a hint of blood, medium acidity, lacks weight and ripeness, obviously from the lesser fruit at Brancaia. Too expensive for the quality in my opinion, even for Tuscany. - 86 points
★★★★ 2 en 2 pour ce vin Après avoir dégusté le millésime 2014 en 2016, me voici avec un verre de 2016 en 2019. Je retrouve encore une fois toute la puissance chaleureuse de la Toscane italienne dans des saveurs fruitées et animales. J'avais dit en 2016 d'apporter ce vin pour un dîner entre amis, ce que j'ai fait avec l'autre bouteille de 2016 que j'avais dans mon cellier. Oh yeah!
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Chianti Classico tour 2019 - 1: Fruity but with some charm, less acidity more roundness, Sangiovese 80%, merlot and CS 10% each coming from their estates in Radda, Maremma, Castellina, production more than 200 000 bottles. Not bad everyday sipper.
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5/21/2022 - herivor wrote:
Claro, é leve, tem algum tanino, mas se caracteriza como gastronômico por não pesar e ter acidez que segura Álcool e tanino, limpando a boca. Aromas "vermelhos", tendo, de início "negros", como cassis. Alegre? Sutil, ao menos.
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9/12/2021 - La Cave d'Argent Likes this wine: 90 Points
Brancaia's 2016 Tre is a deep ruby blend of 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon. This particular bottle was uncorked, poured and serially tasted over the ensuing two hours. Almost immediately fully expressive, it delivers a vibrant package of dried cherry and cranberry fruit, accented with baking spices, cocoa and dried herbs. Medium-bodied, softly tannic, seamlessly alcoholic (14%) and with minimal wood, it is an easy-drinker throughout the solid mid-palate and medium-to-long finish. This well-priced crowd-pleaser should be at its best over the next 2-3 years. Drink now-2024.
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9/5/2021 - Harrie wrote: 87 Points
Good basic wine. Some hints of musk in this bottle. Probably a sign not to wait too long with finishing up.
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7/23/2021 - Montesquieu Likes this wine: 87 Points
I concur with everyone else: a quality table wine for the price. Simple and without any fatal flaws. At this price, it beats its American competition, which is why I bought it at beach grocery store instead of the soul crushing American alternatives.
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6/11/2021 - Paul from the Oblong Table wrote: 88 Points
This Super Tuscan did not measure up. Not that it was bad, but it certainly made the "do not buy again list".
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4/12/2021 - Thomas D Likes this wine: 87 Points
Sangiovese dominant blend with sour cherry flavors and earthy elements. It was fine with our meal.
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3/9/2021 - despore Likes this wine:
Simple, easy drinking table wine.
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2/7/2021 - Harrie Likes this wine: 87 Points
A basic wine but a well-crafted one. A hint of acidity that I’m not sure will recede over time, but pleasant enough to drink, in particular with a plate of pasta.
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1/5/2021 - tomoem wrote: 89 Points
Ditto to my 12/25 notes. Slight reduction on my score. Still loving it.
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12/25/2020 - tomoem wrote: 90 Points
One of the better tonight with a light bodied juice and balanced acidty. Modern, fruit driven and present upon opening. Worth finding just for its balance.
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11/25/2020 - Barolo Freak Likes this wine: 90 Points
This is a very nice inexpensive bottle from an excellent producer. The 2016 like the 2015 is an excellent wine, and drinks very nicely for a young wine. Drink now, but it will most likely improve with age.
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10/27/2020 - fhayek wrote: 86 Points
Decent everyday Tuscan with a bit of everything (-> fairly good balance), not more not less.
Nothing to write home about.
10 EUR is on the higher side for this.
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10/22/2020 - lpettet Likes this wine: 90 Points
Great Tuscan. Rich notes. Great both days. Get again.
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8/7/2020 - macaujames Likes this wine: 90 Points
This has some character. Has aromas of bricks, earth, blackberries, raspberries, coffee and cherries. Its medium bodied solid yet nicely opulent and oaked freshly fruited lightly earthy black, red and blue fruits palate has good depth and ends longish, fresh and a bit unknit with softish tannins. Lay down a couple of years to round it out or drink now with Italian fare. 13.5%.
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6/12/2020 - despore Likes this wine: 89 Points
Easy, everyday Tuscan, love it, great QPR.
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5/30/2020 - awehr1 wrote:
I have flavors of Fresh Wild Berries, Toasted Almonds, Mineral, Spice and Dried Cherries
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5/28/2020 - Mckalm Likes this wine: 89 Points
Röd ton, mkt stall o läder initialt. Hög syra o medel tannin. Mkt bra matvin
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4/18/2020 - EvanBrunello Likes this wine: 88 Points
Cherry notes with a nice acidity from the Sangiovese slightly less complex for super Tuscan. Smooth tannins medium finish.
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3/2/2020 - Purple Tooth wrote: 90 Points
Burnt orange peel, volatile acidity, sweet red cherries and lots of balsamic and chocolaty notes in this earthy over performer. Soft tannins, ready to drink now. It can't stand much holding, do drink now. This is what you call a crowd pleaser that I can drink too!
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2/25/2020 - Zoltán Németi Likes this wine: 86 Points
Not pure Sangiovese, but tastes authentic for a Tuscan wine. Closed at opening, needs some air (and probably a bit of time in the bottle) to reveal it’s leathery, dried black cherry notes. Quite strong animalistic edge, probably not for everyone, but I don’t find it off-putting. It has some body, but it’s not too concentrated, seems to aim drinkability over weight. Pleasantly rustic, a bit austere in the finish, just what I would expect from a Sangiovese based wine.
Blog post: https://screwcapped.com/brancaia-tre-2016-from-tuscany/
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1/18/2020 - Ulveström Likes this wine: 87 Points
Nice tuscany sangiovese blend. The flavours are there but unfortunately I had it with maybe a bit to rough food wich made the wine a bit to light and thin. But liked it before and after dinner.
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1/11/2020 - Brent25 Likes this wine: 88 Points
Tasted non-blind; solid effort - good match for charcuterie and meatballs; decent acidity and fruit
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1/8/2020 - Double-A Likes this wine: 90 Points
Red berry and wild-flower nose. Good, clean flavours; ripe fruit and fresh acidity on the finish.
4/5
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12/1/2019 - Jobu wrote: 90 Points
Juicy blackberry and cherry up front. Backed by earth and a little smoke. Decent tannins keep it focused.
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11/14/2019 - MacX wrote: 85 Points
Brancaia gör riktigt eleganta viner. TRE är en angenäm bekantskap. Körsbärskärnor , gräddkola och en smula svartpeppar. I doften är Sangiovesen dominerande med en smula stallighet och mörka körsbär och körsbärskärnor. Ett hyfsat bra vin som passar både till kött, pasta och pizza. Jag tycker vinet är prisvärt. Systembolaget nr 75501 och kostar 142kr. Dock är just denna köpt på Brancaias gård i Castellina in Chianti.
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10/16/2019 - wmccone54 wrote: 87 Points
Restaurant BTG purchase. Good, a bit tight but generally non-descript.
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9/12/2019 - isbjoern wrote: 86 Points
Not a bottle you will remember just a basic daily drink, but clean and well made. Soft, red fruits, hint of vanilla, a hint of blood, medium acidity, lacks weight and ripeness, obviously from the lesser fruit at Brancaia. Too expensive for the quality in my opinion, even for Tuscany. - 86 points
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8/9/2019 - Drinker Diary Likes this wine: 89 Points
★★★★
2 en 2 pour ce vin
Après avoir dégusté le millésime 2014 en 2016, me voici avec un verre de 2016 en 2019. Je retrouve encore une fois toute la puissance chaleureuse de la Toscane italienne dans des saveurs fruitées et animales. J'avais dit en 2016 d'apporter ce vin pour un dîner entre amis, ce que j'ai fait avec l'autre bouteille de 2016 que j'avais dans mon cellier. Oh yeah!
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4/18/2019 - Lyubomir Lefterov wrote: 88 Points
Chianti Classico tour 2019 - 1: Fruity but with some charm, less acidity more roundness, Sangiovese 80%, merlot and CS 10% each coming from their estates in Radda, Maremma, Castellina, production more than 200 000 bottles. Not bad everyday sipper.
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