2016 Brancaia Tre Toscana IGT

Community Tasting Notes (29) Avg Score: 88 points

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  5/21/2022 - herivor wrote:

  Claro, é leve, tem algum tanino, mas se caracteriza como gastronômico por não pesar e ter acidez que segura Álcool e tanino, limpando a boca. Aromas "vermelhos", tendo, de início "negros", como cassis. Alegre? Sutil, ao menos.

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  9/12/2021 - La Cave d'Argent Likes this wine: 90 Points

  Brancaia's 2016 Tre is a deep ruby blend of 80% Sangiovese, 10% Merlot and 10% Cabernet Sauvignon. This particular bottle was uncorked, poured and serially tasted over the ensuing two hours. Almost immediately fully expressive, it delivers a vibrant package of dried cherry and cranberry fruit, accented with baking spices, cocoa and dried herbs. Medium-bodied, softly tannic, seamlessly alcoholic (14%) and with minimal wood, it is an easy-drinker throughout the solid mid-palate and medium-to-long finish. This well-priced crowd-pleaser should be at its best over the next 2-3 years. Drink now-2024.

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  9/5/2021 - Harrie wrote: 87 Points

  Good basic wine. Some hints of musk in this bottle. Probably a sign not to wait too long with finishing up.

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  7/23/2021 - Montesquieu Likes this wine: 87 Points

  I concur with everyone else: a quality table wine for the price. Simple and without any fatal flaws. At this price, it beats its American competition, which is why I bought it at beach grocery store instead of the soul crushing American alternatives.

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  6/11/2021 - Paul from the Oblong Table wrote: 88 Points

  This Super Tuscan did not measure up. Not that it was bad, but it certainly made the "do not buy again list".

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