Very nice Riesling, not too sweet, nice level of acidity, lots of fruit comes out. Drank with friends with wood fired pizza with goat cheese and spinach. Perfect pairing.
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I enjoyed this Riesling because it is not overly sweet. My wife and our guests loved it. I still have a couple more bottles and look forward to buying more.
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As always - I remind anyone who reads my notes: I am not a wine connoisseur and my rating has nothing to do with RP/WC parameters - it's all me and how much I like the wine.
July 2019 One more delightful vintage of Katy's Riesling! Crisp, light, fruity - but not a sweet Riesling. I'd call this off-dry, leaning slightly toward semi-sweet. First evening, I paired it with TJ's Spatchcocked Chicken which is marinated (but not cooked) in a lemon herb mixture and is a favorite - one of very few 'prepared' foods I buy. Wine was slightly tart, slightly acidic, not much fruit. Second evening, paired with sauteed shrimp (butter, garlic, basil) and a bit of wine, served over sauteed voodles (my 'take' on Carol Sarna's "zoodles" - these were a variety of veggies - summer squash, zucchini, carrots). Very tasty - no tartness detected, but definitely some fruits - along the lines of green apple, bosc pear. Last night, I emptied the bottle after dinner - remembering that Katy and others strongly recommend cheese as a pairing. So - a bit of TJ's Unexpected Cheddar and a bit of Pecorino. Superb with the UC, OK with the Pecorino. I rarely just sit & sip, so I'm glad I remembered to try this. Thank you, Katy, for the 4th year - can you believe it? - of your lovely Riesling.
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11/20/2021 - wpafbo79 Likes this wine:
(4.5/5) [No notes taken.]
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1/21/2020 - vdv115 Likes this wine: 88 Points
Very nice Riesling, not too sweet, nice level of acidity, lots of fruit comes out. Drank with friends with wood fired pizza with goat cheese and spinach. Perfect pairing.
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10/17/2019 - merlot78 Likes this wine: 89 Points
I enjoyed this Riesling because it is not overly sweet. My wife and our guests loved it. I still have a couple more bottles and look forward to buying more.
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10/5/2019 - jgonzenbach Likes this wine:
Only Riesling That I’ve gotten from Naked Wines that Vanessa likes.
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7/12/2019 - Carol Lynn Likes this wine: 90 Points
As always - I remind anyone who reads my notes: I am not a wine connoisseur and my rating has nothing to do with RP/WC parameters - it's all me and how much I like the wine.
July 2019
One more delightful vintage of Katy's Riesling! Crisp, light, fruity - but not a sweet Riesling. I'd call this off-dry, leaning slightly toward semi-sweet.
First evening, I paired it with TJ's Spatchcocked Chicken which is marinated (but not cooked) in a lemon herb mixture and is a favorite - one of very few 'prepared' foods I buy. Wine was slightly tart, slightly acidic, not much fruit.
Second evening, paired with sauteed shrimp (butter, garlic, basil) and a bit of wine, served over sauteed voodles (my 'take' on Carol Sarna's "zoodles" - these were a variety of veggies - summer squash, zucchini, carrots). Very tasty - no tartness detected, but definitely some fruits - along the lines of green apple, bosc pear.
Last night, I emptied the bottle after dinner - remembering that Katy and others strongly recommend cheese as a pairing. So - a bit of TJ's Unexpected Cheddar and a bit of Pecorino. Superb with the UC, OK with the Pecorino. I rarely just sit & sip, so I'm glad I remembered to try this.
Thank you, Katy, for the 4th year - can you believe it? - of your lovely Riesling.
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