medium lemon colour; fast rare bubbles; shiny, very good. nose: ripe apples, quince, pizza dough, grapes, yoghurt, fermented pears; very good intensity; robust. excellent. taste: high acidity; bread crust, beer, still very fruity - apples, quince, lemon, grapefruits, pomelo; light, elegant mousse; long finish with tobacco notes. Excellent. drink now or you can easily wait 3-5 years.
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This really is my type of champagne. Apples, citrus, bread and a small amount of yeast. Taste offers freshness and medium acidity, no bitterness, small amount of ageing which i love and a nice finish wich makes you want to take the next zip immediately. I bought two of this bit fortunately there is 5 left in the local store here, i will go for them on monday!
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Intense créme brulée nose at opening, bends into a Lissabon pasteis de natal, accompanied by many cinnamon, it is already clear and reflects sensitive barrel use and partial MLF took place, flavor starts with chalk, a hint of iodine, then midpalate with fennel and artichokes, and oops: an aftertaste of chanterelles and white truffles. 2010 was watermark for the cave masters, Gutorbe Grand Cru managed better than expected, far better as the 2009 vintage (I do judge 87pts.). The 2010 is landing among the baroque pleasures of the classical style now, but due to its tightly caught very small oxidative note it will play beautifully for the next 5 years, its complex round, intense acids as well as its thick little intense mousse (almost too much). Best to pasta with mushrooms and seafood. 90+ points (or 17+ if Jancis Robinson sips). Cellar and enjoy.
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1/27/2024 - Tennce wrote:
Bra ,mogen och typis k goutorbe
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10/29/2022 - Jeffyboy Likes this wine: 95 Points
medium lemon colour; fast rare bubbles; shiny, very good. nose: ripe apples, quince, pizza dough, grapes, yoghurt, fermented pears; very good intensity; robust. excellent. taste: high acidity; bread crust, beer, still very fruity - apples, quince, lemon, grapefruits, pomelo; light, elegant mousse; long finish with tobacco notes. Excellent. drink now or you can easily wait 3-5 years.
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12/26/2020 - Krassens Likes this wine: 91 Points
Very nice, quite rich, approachable now.
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8/8/2020 - Ulveström wrote: 90 Points
This really is my type of champagne. Apples, citrus, bread and a small amount of yeast. Taste offers freshness and medium acidity, no bitterness, small amount of ageing which i love and a nice finish wich makes you want to take the next zip immediately. I bought two of this bit fortunately there is 5 left in the local store here, i will go for them on monday!
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8/1/2020 - Blauweiss wrote: 92 Points
Lovely wine, fresh with toast, yellow apples, flintstone, great acidity and length.
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6/6/2020 - namkrad Likes this wine: 90 Points
Lite äpple samt bröd på näsan, grapefrukt i gommen och skön eftersmak av citron. Lättdrucken just nu och deggad i januari 2020.
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4/23/2020 - WeinBerger Likes this wine: 90 Points
Intense créme brulée nose at opening, bends into a Lissabon pasteis de natal, accompanied by many cinnamon, it is already clear and reflects sensitive barrel use and partial MLF took place, flavor starts with chalk, a hint of iodine, then midpalate with fennel and artichokes, and oops: an aftertaste of chanterelles and white truffles. 2010 was watermark for the cave masters, Gutorbe Grand Cru managed better than expected, far better as the 2009 vintage (I do judge 87pts.). The 2010 is landing among the baroque pleasures of the classical style now, but due to its tightly caught very small oxidative note it will play beautifully for the next 5 years, its complex round, intense acids as well as its thick little intense mousse (almost too much). Best to pasta with mushrooms and seafood. 90+ points (or 17+ if Jancis Robinson sips). Cellar and enjoy.
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