Smoooooth…classic aged beaune Pinot. Fruits have gone to slightly dried, but still red fruits (cherry) and still a nice acidity. Aged notes of leather, dirt, spices. Slight manure at first, but disappears when aired. Really nice. Won’t last long ;-)
Medium ruby, garnet rim, minerals, muted forrest, earth, pine, overpowered by leather and menuere aromas. Few hours opens with exotic spices, clove. Not much fruit. Great acidity and tannins balance. Feel it is at shoulder, really nice, but won’t improve
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Bright red fruits, spices and hints of caramel from oak. Lively and fresh with good resonance and persistence. Not tired at all. Balanced and with good lenght.
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Very nice and enjoyable indeed! If I may say, we opened maybe a year too early but the whole experience was simply delicious and looking forward to our next bottle. Very nicely textured, medium body, and just right balance of fruits, tannin, spice/pepper, different roses come up to your nose and all is delivered and more on the palate. A superb vintage yes, but superb wine making as well. Cheers,
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Garnet color in the glass, slightly dusty looking. Nose of barnyard, leather and black cherries. Flavors of berries and black cherries. Medium acidity, medium tannins, medium body. Drink over the next 3-4 years. No harm in drinking now.
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Initially some barnyard on the nose that decreaed over time. Nice pinot flavors with core of black cherry balanced by subtle tannins and nice acidity. Medium finish with some spice.
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1/27/2023 - edjBoca Does not like this wine: 88 Points
Dying....POP and Pour will last 45 to an hour.
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1/21/2023 - mtgu wrote: 94 Points
Smoooooth…classic aged beaune Pinot. Fruits have gone to slightly dried, but still red fruits (cherry) and still a nice acidity. Aged notes of leather, dirt, spices. Slight manure at first, but disappears when aired. Really nice. Won’t last long ;-)
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3/25/2019 - Cipivts Likes this wine: 91 Points
Medium ruby, garnet rim, minerals, muted forrest, earth, pine, overpowered by leather and menuere aromas. Few hours opens with exotic spices, clove. Not much fruit. Great acidity and tannins balance. Feel it is at shoulder, really nice, but won’t improve
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4/1/2018 - Balthasar wrote: 91 Points
Bright red fruits, spices and hints of caramel from oak. Lively and fresh with good resonance and persistence. Not tired at all. Balanced and with good lenght.
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2/12/2018 - swyang wrote:
Very nice and enjoyable indeed! If I may say, we opened maybe a year too early but the whole experience was simply delicious and looking forward to our next bottle. Very nicely textured, medium body, and just right balance of fruits, tannin, spice/pepper, different roses come up to your nose and all is delivered and more on the palate. A superb vintage yes, but superb wine making as well. Cheers,
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5/11/2011 - wineismylife Likes this wine: 90 Points
Dallas 2nd Wednesday Group - May 2011 - White Burgundies (Rex's Seafood Market, Dallas, Texas): WIML90
Tasted non blind at a wine dinner.
Garnet color in the glass, slightly dusty looking. Nose of barnyard, leather and black cherries. Flavors of berries and black cherries. Medium acidity, medium tannins, medium body. Drink over the next 3-4 years. No harm in drinking now.
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2/6/2010 - Surfdoc wrote: 91 Points
Initially some barnyard on the nose that decreaed over time. Nice pinot flavors with core of black cherry balanced by subtle tannins and nice acidity. Medium finish with some spice.
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