Decanted for 2 hours, perfect color brick red , no brown tinge. Nose chopped green peppers, sour and fresh cherries, some smoke.Taste balanced, soft , creamy a powerhouse of wellness, I believe my best wine ever from Tuscany, still 10 years to go but at the moment, the mature line is starting.
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Very dark purple and bit over extracted ala the more modern style of many super Tuscan wines. Bouquet reminded me of a California Cab. It did have a very nice peppery finish, but lacked purity of fruit on the palate.
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The 2004 Il Caberlot is a fantastic wine. Unique fruit profile (Could not be mistaken for any othe Itlian wine I know). So much depth and such a long finish. Simply Fantastic !!! (95).
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10/13/2018 - Voodoo_Champagne Likes this wine:
Decanted for 2 hours, perfect color brick red , no brown tinge. Nose chopped green peppers, sour and fresh cherries, some smoke.Taste balanced, soft , creamy a powerhouse of wellness, I believe my best wine ever from Tuscany, still 10 years to go but at the moment, the mature line is starting.
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11/4/2017 - Zweder wrote: 93 Points
Occational dinner group; Il Caberlot tasting. (Mei Wah): Beautiful red and dark berries and autumn impressions. Good complexity. On the palate juicy red and dark berries firm and good acidity and soft tannin.
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3/10/2012 - cardsandwine wrote:
Very dark purple and bit over extracted ala the more modern style of many super Tuscan wines. Bouquet reminded me of a California Cab. It did have a very nice peppery finish, but lacked purity of fruit on the palate.
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3/26/2008 - FJB wrote: 95 Points
The 2004 Il Caberlot is a fantastic wine. Unique fruit profile (Could not be mistaken for any othe Itlian wine I know). So much depth and such a long finish. Simply Fantastic !!! (95).
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