2018 Pio Cesare Barolo Pio

Community Tasting Notes

Community Tasting Notes (8) Avg Score: 90.3 points

  • WSET L2 - Sessions 1/2

    Very pale garnet, some red fruit showing on the nose - leaning toward dried fruits. Some potpourri like floral notes, strong notes of chorizo (smoke, herbs, earth/savoury qualities). Dry and high acidity, with lots of tannin. High, plesantly warming alcohol. Long finish.

    Personal favourite of the day. Would love to return to with food.

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  • Medium reddish garnet in color. Full, forward & attractive nose of ripe fruit aromas of cherries, strawberries & mulberries with overtones of floral notes of roses & earthy/dusty notes, spices, herbs, mushrooms & minerals scents in the background. Medium-full bodied with a very good concentration of balanced & smooth textured, ripe fruit flavors of cherries, strawberries & pomegranate with herbs, spices & minerals. Lingering finish. Although it is presently accessible with decanting & extended airing, it will definitely benefit & develop further with additional aging.

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  • Nose of rose and spices.

    On the palate, it is the archetype of Barolo: dense, spicy, but very fresh thanks to a good balance. This elegant and above all structured, black fruit on blackberry berries, then spice and finally a very stony side. The finish is still narrow because of its youth, but the length, floral, is already very good.

    A good Barolo which will gain in serenity with age.

    Drunk in Grand Tasting

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  • Tasted at a charity tasting event sponsored by a large NJ retailer. Light to medium ruby, strong on acidity and tannin but in balance and not obtrusive despite its youth. Loaded with cherries, rose petals and a touch of earthy mushroom. Very long on the finish. Very "pretty" and elegant especially for a normale. This producer always seems to deliver a good wine vintage after vintage.

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  • I always struggle with this heavy weight in its youth, when it is overly astringent and herby. But I give it the benefit of the doubt.

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  • fresh red fruits, slight dark chocolate. med+ acid.

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  • Already quite expressive albeit lacking some depth Good for the level.

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  • A classic blend of grapes from different communes and vineyards: Ornato, Serra & Briccolina (Serralunga), Gustava & Garretti (Grinzane), Roncaglie (La Morra), Ravera (Novello) and Mosconi (Monforte). The balance of the 2018 is quite evident and overt; a stringent showing and beautiful example of the vintage. The fruit leaves a coolish, red impression, with freshness, acidity and elegance. On the palate I found rose petals, fragrant rose water, small red berries, crushed stones and asphalt, combined with soft textures and energizing ethereal accents. Savory, saline-mineral finish. Aged for appr. 30 months in cask (French and Slavonian oak) and a small part in barriques for the first 12 months.

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