Dark in color, the wine is equally dark on the palate with its layers of black, red, and blue fruits, nuances of pepper, spice box, flowers, and currants. Deep, long, chewy, creamy and intense, there are gorgeous layers of fruit here waiting to be tasted. The wine is powerful, tannic, and long. The finish sticks with its fruit, and minty edge to the endnote. The wine was made from blending 70% Cabernet Sauvignon and 30% Merlot. 14.2% ABV, 3.73 pH. Drink from 2026-2050. 94-96 Pts.
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88 vvPunkte / Rote und dunkle Beeren, krautige Noten, vegetabiler Touch. Im Gaumen zugänglich, mit reifer, roter Beerenfrucht, etwas flockiges Tannin, sehr gute Säure, der Abgang ist von guter Länge, endet jedoch etwas trocknend. (Verkostet "En Primeur" im April 2023 / UGCB / Château Lynch-Bages) #primeurs22 www.vvWine.ch
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En Primeur campaign for the 2022 vintage Day Six (Bordeaux): Medium minus intensity black hued fruits, austere blackcurrant, cedar over sweet spice, slightly creamy noes, a little earthy underpin. Medium plus intensity acidity is juicy, fleshy ,fresh blackcurrant, a little polished oak, tannins drying but integrated. Rather nice.
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5/8/2023 - Jeff Leve wrote: 95 Points
Dark in color, the wine is equally dark on the palate with its layers of black, red, and blue fruits, nuances of pepper, spice box, flowers, and currants. Deep, long, chewy, creamy and intense, there are gorgeous layers of fruit here waiting to be tasted. The wine is powerful, tannic, and long. The finish sticks with its fruit, and minty edge to the endnote. The wine was made from blending 70% Cabernet Sauvignon and 30% Merlot. 14.2% ABV, 3.73 pH. Drink from 2026-2050. 94-96 Pts.
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5/1/2023 - vvWine.ch wrote: 88 Points
88 vvPunkte / Rote und dunkle Beeren, krautige Noten, vegetabiler Touch. Im Gaumen zugänglich, mit reifer, roter Beerenfrucht, etwas flockiges Tannin, sehr gute Säure, der Abgang ist von guter Länge, endet jedoch etwas trocknend. (Verkostet "En Primeur" im April 2023 / UGCB / Château Lynch-Bages) #primeurs22 www.vvWine.ch
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4/27/2023 - chatters wrote:
En Primeur campaign for the 2022 vintage Day Six (Bordeaux): Medium minus intensity black hued fruits, austere blackcurrant, cedar over sweet spice, slightly creamy noes, a little earthy underpin. Medium plus intensity acidity is juicy, fleshy ,fresh blackcurrant, a little polished oak, tannins drying but integrated. Rather nice.
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