The nose: Classic cabernet-nose. Blackberry, blackcurrant, plum mushroom, oak, vanilla and chocolate. And again there is this amazing seasalt feeling.
The palate: Same notes from the nose. Even though its made of 40% cabernet, 40% merlot, 10% syrah and 10% tempranillo it is cabernet forward. Dark berries with a combination of oak and chocolate. Jet again you have this little note of seasalt, in the taste. You can realli sense the wind on the vineyard as well.
Not much else to say. I had the 17' vintage a year ago, which was a amazing experience. My go to-wine from May to september
Happy owner of 24 Bottles - 100 Points
Do you find this review helpful? Yes - No
/ Comment
8/6/2023 - tob100 Likes this wine: 100 Points
No decanting tasted over 3 hours
The nose:
Classic cabernet-nose. Blackberry, blackcurrant, plum mushroom, oak, vanilla and chocolate. And again there is this amazing seasalt feeling.
The palate:
Same notes from the nose. Even though its made of 40% cabernet, 40% merlot, 10% syrah and 10% tempranillo it is cabernet forward. Dark berries with a combination of oak and chocolate. Jet again you have this little note of seasalt, in the taste. You can realli sense the wind on the vineyard as well.
Not much else to say. I had the 17' vintage a year ago, which was a amazing experience. My go to-wine from May to september
Happy owner of 24 Bottles - 100 Points
Do you find this review helpful? Yes - No / Comment