Ce vin est élaboré à partir de marsanne à 100%. Il s’agit du premier millésime du producteur. La robe est visuellement attrayante avec sa couleur jaune dorée. Le nez laisse échapper des parfums d’épices pâtissières, d’abricots séchés et des notes d’oxydation. La bouche est cependant élégante, moyennement grasse avec des saveurs d’amandes.
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Straw yellow. Marmalade, and a little white peach on the nose. Little touch of chalk too. Smells oily and a touch hot. In the mouth there's some viscosity. Petroleum and stone on the palate. Well made and harmonious; just lacking a little complexity or real charm.
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Dinner at 28-50 (28-50): Lots of honey, caramel, praline, ripe fruit in the background. Smells very sweet but tastes much drier than it smells, tastes more nutty than fruity. Dense, thick texture, but not heavy. Bit hollow/metallic on the finish. No score as I wonder if this miay have been oxidized.
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(at Atelje Finne – Helsinki) this turned out pretty well and was a fair value. Viscous, full white with stone fruit characteristics. Packs a good punch and finishes well. (90)
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Evolved mature golden color. Not the most pronounced nose here but still lot's of evolved sweet fruit from the drier side. The high levels of minerality and alcohol held this low acid wine together. Very nice but not as complex as I was awaiting. Very good stuff!
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5/1/2015 - allain Likes this wine: 92 Points
Arômes de pomme couper, floral, noix, épices, légèrement oxyder. Vin sec, bonne acidité, un peu boisé, finale longue et persistante,
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4/29/2015 - Tire-bouchon Griffin Likes this wine: 93 Points
Ce vin est élaboré à partir de marsanne à 100%. Il s’agit du premier millésime du producteur. La robe est visuellement attrayante avec sa couleur jaune dorée. Le nez laisse échapper des parfums d’épices pâtissières, d’abricots séchés et des notes d’oxydation. La bouche est cependant élégante, moyennement grasse avec des saveurs d’amandes.
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4/29/2014 - RayOB wrote: 90 Points
Drank in Hong Kong
Peach, chalk with a little orange zest on the nose. Quite a balanced mouth feel but lacking the complexity of its older brother.
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8/16/2012 - swfc wrote: 86 Points
Straw yellow. Marmalade, and a little white peach on the nose. Little touch of chalk too. Smells oily and a touch hot. In the mouth there's some viscosity. Petroleum and stone on the palate. Well made and harmonious; just lacking a little complexity or real charm.
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2/4/2012 - coremill wrote:
Dinner at 28-50 (28-50): Lots of honey, caramel, praline, ripe fruit in the background. Smells very sweet but tastes much drier than it smells, tastes more nutty than fruity. Dense, thick texture, but not heavy. Bit hollow/metallic on the finish. No score as I wonder if this miay have been oxidized.
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8/17/2011 - dbkitc wrote: 90 Points
(at Atelje Finne – Helsinki) this turned out pretty well and was a fair value. Viscous, full white with stone fruit characteristics. Packs a good punch and finishes well. (90)
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7/22/2010 - bodulations wrote:
Evolved mature golden color. Not the most pronounced nose here but still lot's of evolved sweet fruit from the drier side. The high levels of minerality and alcohol held this low acid wine together. Very nice but not as complex as I was awaiting. Very good stuff!
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5/19/2010 - andrewstevenson.com wrote: 92 Points
The immediate impression on the nose was of some delicious freshness. Very good weight, poise and balance. Pretty classy.
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