This is a really delicious and interesting white made with Pinot Noir grapes. The lack of skin contact means that it does not pick up any color from the Pinot Noir. Dry, but with lots of complexity and depth. Seems like it would be really food-friendly. Will need to try again when I can take better notes.
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has this tonight at Backstreet, thanks Sean Beck. Our most interesting and enjoyable wine of the year, fyi, we had this several months ago and had the same thought. More of an orange, but it gave us a crisp acidity and a full flavor of red fruits in an orange wrapper. Lots of fun,
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6/16/2012 - TannicBeast wrote: 90 Points
This is a really delicious and interesting white made with Pinot Noir grapes. The lack of skin contact means that it does not pick up any color from the Pinot Noir. Dry, but with lots of complexity and depth. Seems like it would be really food-friendly. Will need to try again when I can take better notes.
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12/30/2010 - JLL wrote:
has this tonight at Backstreet, thanks Sean Beck. Our most interesting and enjoyable wine of the year, fyi, we had this several months ago and had the same thought. More of an orange, but it gave us a crisp acidity and a full flavor of red fruits in an orange wrapper. Lots of fun,
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