Great vintage. Decanted it for two hours. Careful while pouring in the decanter as it had quite a bit of sediment. I think that this vintage as reached its peak and its risky aging if any longer. Aromas of vanilla, chocolate and leather. Long finish. Very smooth.
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My favorite champagne. It’s exceptional. Paired it with burrata, I know it is a conventional pairing but it was great. The wine maker actually suggests pairing with soft mild cheese. Mid-finish that leaves a nutty taste. Ruinart is the first established champagne house and if it’s definitely in the top 1% of champagnes in the world. Awesome!!!!!
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Great value at 17$. Clear ruby hue, intense cherry nose, with oak, and leather aromas also present.Prominent vanilla but underlying cherry flavours.Soft, yet crisp.Full body, with a crisp and austere finish.Velvety and smooth, with a round mouthfeel.
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2001 Antinori Tignanello
7/3/2020 - Folcin Likes this wine: 95 Points
Great vintage. Decanted it for two hours. Careful while pouring in the decanter as it had quite a bit of sediment. I think that this vintage as reached its peak and its risky aging if any longer. Aromas of vanilla, chocolate and leather. Long finish. Very smooth.
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NV Ruinart Champagne Brut
7/3/2020 - Folcin Likes this wine: 95 Points
My favorite champagne. It’s exceptional. Paired it with burrata, I know it is a conventional pairing but it was great. The wine maker actually suggests pairing with soft mild cheese. Mid-finish that leaves a nutty taste. Ruinart is the first established champagne house and if it’s definitely in the top 1% of champagnes in the world. Awesome!!!!!
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2016 Sella & Mosca Cannonau di Sardegna Riserva
1/27/2020 - Folcin Likes this wine: 90 Points
Great value at 17$. Clear ruby hue, intense cherry nose, with oak, and leather aromas also present.Prominent vanilla but underlying cherry flavours.Soft, yet crisp.Full body, with a crisp and austere finish.Velvety and smooth, with a round mouthfeel.
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