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Deep garnet. Nose of anise, black fruits, taste mellow, hint of acid on the finish. Black fruits, hint of licorice, long lasting. Very good.
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Deep garnet. Nose of iodine, asian spices, touch leather. Taste initially acidic, but with 1 hour airing, smoothed out. Taste was mellow, somewhat lacking in oomph.
Golden. Nose of pineapple, apricot. Taste on the sweeter side, better with cheese or as dessert rather than WITH dessert. Long aftertaste. Good.
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2003 Robert Foley Claret
4/16/2024 - Harry Cantrell wrote: 93 Points
Deep garnet. Nose of anise, black fruits, taste mellow, hint of acid on the finish. Black fruits, hint of licorice, long lasting. Very good.
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2000 Clos des Jacobins
4/7/2024 - Harry Cantrell wrote: 88 Points
Deep garnet. Nose of iodine, asian spices, touch leather. Taste initially acidic, but with 1 hour airing, smoothed out. Taste was mellow, somewhat lacking in oomph.
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2003 Château La Tour Blanche Sauternes
4/2/2024 - Harry Cantrell Likes this wine: 92 Points
Golden. Nose of pineapple, apricot. Taste on the sweeter side, better with cheese or as dessert rather than WITH dessert. Long aftertaste. Good.
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