Interesting, especially in comparison to my note from January. This bottle was good but not great. Also decanted for about 90 minutes. Heavy bricking. The flavor profile is dominated by iodine with a little bit of spiciness and some stony minerality, but it was pretty simple really. The finish does linger. This bottle was better with food.
Nice, but not really what I'm looking for in Vermentino. This is very fruity and while there is some minerality, it's not really a mineral driven palate. Tropical fruit, some minerality, and a little acidic twang makes for a nice wine.