Nicely developed garnet colour. Beautifully integrated nose of cinnamon and ripe red cherries. Velvety mouthfeel, much more vinous that the generic Beaujolais appellation may lead to expect. Served at 14-15 degrees and that was just perfect. Worked like a dream with some excellent home made sourdough mushroom/truffle pizza’s, but could even handle small game. In a great drinking window now, will not gain on quality by further cellaring. Wish I had more bottles left… Bought in magnum at 43 eur back in 2018, a bargain…
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Smoked paprika powder and raspberries Full bodied opening Retro loads of raspberries Slightly sweet and jammy, but sufficient fraîcheur and smooth tannines that give structure to the finale
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2012 Bernhard Huber Malterdinger Bienenberg Spätburgunder Großes Gewächs
11/19/2022 - smahieur Likes this wine: 93 Points
In a perfect drinking window now.
Aromatically tied tied together, very qualitative.
Paired with red washed crust cheese, perfect!
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2015 Château Cambon Beaujolais "Le Cambon"
8/7/2021 - smahieur Likes this wine: 91 Points
Nicely developed garnet colour. Beautifully integrated nose of cinnamon and ripe red cherries. Velvety mouthfeel, much more vinous that the generic Beaujolais appellation may lead to expect. Served at 14-15 degrees and that was just perfect. Worked like a dream with some excellent home made sourdough mushroom/truffle pizza’s, but could even handle small game.
In a great drinking window now, will not gain on quality by further cellaring. Wish I had more bottles left…
Bought in magnum at 43 eur back in 2018, a bargain…
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2013 Domaine Gayda Cabernet Franc Vin de Pays d'Oc Figure Libre
5/19/2018 - smahieur wrote:
Smoked paprika powder and raspberries
Full bodied opening
Retro loads of raspberries
Slightly sweet and jammy, but sufficient fraîcheur and smooth tannines that give structure to the finale
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