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Noticable butterscotch nose, touch of mocca, lots of blackberry fruit, mellow cedertree and leather, polished tannins. Went well with wood grouse and stewed mushrooms.
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2000 Château Faugères
2/26/2009 - bjorgew wrote: 91 Points
Noticable butterscotch nose, touch of mocca, lots of blackberry fruit, mellow cedertree and leather, polished tannins. Went well with wood grouse and stewed mushrooms.
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