Cranberry, rubber, licorice, bell pepper, cherry, underripe plum, Nicaraguan tobacco the white pepper stuff maybe Honduran, and dusty dry mineral. Good stuff complex with a nice velvety mouthfeel. Still a bit young would probably do better with some age. Finish is robitussom.
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2021 Liberty School Cabernet Sauvignon Reserve Paso Robles
4/2/2024 - Chris Keller wrote: 92 Points
Plum, leather, blackberry, cherry cough syrup , cocoa, burnt sugar baking spices and vanilla. Velvety oaky and rich. Delicious.
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2021 Liberty School Cabernet Sauvignon Paso Robles
4/1/2024 - Chris Keller wrote: 90 Points
Cherry, raspberry, vanilla, leather, cocoa, cranberries, bitter earth and baking spice. Velvety mouthfeel nice fruity finish. Drink now - 2029.
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2020 St. Francis Cabernet Sauvignon
2/20/2024 - Chris Keller wrote: 88 Points
Cranberry, rubber, licorice, bell pepper, cherry, underripe plum, Nicaraguan tobacco the white pepper stuff maybe Honduran, and dusty dry mineral. Good stuff complex with a nice velvety mouthfeel. Still a bit young would probably do better with some age. Finish is robitussom.
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