Dead. This seems like heat damage. I bought it on some kind of closeout deal, so it was probably in a distributor warehouse for way too long. I have 2 more, so fingers crossed.
Do you find this review helpful? Yes - No
/ Comment
I've given up trying Privat Riesling on release because it's always so tightly wound. This was one of the vintages that convinced me to approach it that way, so I remember how unyielding it was, how tied up and tough to read it seemed. Now it's a totally different story. There's still the focused mineral core, but so much has fleshed out beyond that, with beautiful floral notes, a wide range of fruit, and overall something that, while still firm and mineral-based, is a really complex and beautiful wine in a style that's relatively reserved for this level of quality in Austria. I'd say it is just entering a really good phase, and I'm glad to have a few left to check in on over the next 5-10 years.
Do you find this review helpful? Yes - No
/ Comment
What initially seems reminiscent of Silex for its concentrated tropical fruits and grassy aromas turns out to be flawed by excessive nail polish/VA and apple cider vinegar aromas. This is very troubling as it is the third bottle of '09 Dagueneau that I've found to have this problem. Down the drain.
Do you find this review helpful? Yes - No
/ Comment
2006 Il Poggione (Proprietá Franceschi) Brunello di Montalcino Riserva Vigna Paganelli
11/1/2019 - missatiejacket wrote: flawed
Dead. This seems like heat damage. I bought it on some kind of closeout deal, so it was probably in a distributor warehouse for way too long. I have 2 more, so fingers crossed.
Do you find this review helpful? Yes - No / Comment
2010 Nigl Riesling Privat
12/30/2018 - missatiejacket Likes this wine:
I've given up trying Privat Riesling on release because it's always so tightly wound. This was one of the vintages that convinced me to approach it that way, so I remember how unyielding it was, how tied up and tough to read it seemed. Now it's a totally different story. There's still the focused mineral core, but so much has fleshed out beyond that, with beautiful floral notes, a wide range of fruit, and overall something that, while still firm and mineral-based, is a really complex and beautiful wine in a style that's relatively reserved for this level of quality in Austria. I'd say it is just entering a really good phase, and I'm glad to have a few left to check in on over the next 5-10 years.
Do you find this review helpful? Yes - No / Comment
2009 Didier Dagueneau Sancerre Le Mont Damné
6/17/2017 - missatiejacket wrote: flawed
What initially seems reminiscent of Silex for its concentrated tropical fruits and grassy aromas turns out to be flawed by excessive nail polish/VA and apple cider vinegar aromas. This is very troubling as it is the third bottle of '09 Dagueneau that I've found to have this problem. Down the drain.
Do you find this review helpful? Yes - No / Comment