Tasted at the winery a few weeks ago. This is much better than the current two CT reviews have given it credit for, and more in-line with the 92-93 pt professional reviews I've seen. Could use 1-2 years to integrate its oak, at which point it should be terrific.
Not sure if this has entered a dumb phase or is just not as good as initially reported. Consumed over 3 hours, with minimal improvement with air. This seemed a bit dull. Not corked, just not showing the depth of fruit or the complexity I would expect. I have one more and will try to he a few years and hope for improvement.