Wow what an amazing wine. The fruit just opens up with currants, berries and plums rolling on top of each other. Finishes for ever. Long time to go on this one.
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Decanted for 3 hours and brought to a Korean BBQ. When it was first opened it was a wall of tanin on the palate and sweet oak on the nose. After the decant the sweet fruit really comes forward, but not the Thomas river brown style of fake candy sweet, real preserved raspberry and blackberry sweet, with a mint undertone and a acid backbone that prevents it from going overboard. That being said, it is still a little too adolescent for my taste. Give it another 10 years and see where it lands.
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PNP as terrible as that is for this wine. Purchased on Spectrum Auction (6 btls) ullage minimal and cork was great. All said this isn't a PNP wine at this time and requires hours of decanting and or a couple of more years to soften. Full bodied chewy tannins however very astringent under the circumstances.
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This wine is a propoer Wow! Big and rich to be sure but is light on its large feet. The big structure of acidity and tannin giving this an almost racy character. Fruit cake, quince. Drinking beautifully now, will last for many years but right now it has a wonderful vibrancy of fruit that it would be a shame to miss.
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After 3 hours of decanting, still wasn't close - integrated, just didn't taste good.
By hour 5, magnificent - tannins have mellowed, balanced acidity, fruit is shining through in an appropriately reserved way, long finish, etc. Everything you expect from an All-Star.
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(Shafer Cabernet Sauvignon Hillside Select) Saturated, very dark ruby color; ripe black currant, black cherry syrup nose; tasty, rich, ripe black currant, black cherry syrup, violets palate; could use 2 years; long finish (15.4% alcohol; 32 months in 100% new 60-gallon French oak) 93+ points
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5/4/2024 - mlawren1 Likes this wine: 96 Points
Wow what an amazing wine. The fruit just opens up with currants, berries and plums rolling on top of each other. Finishes for ever. Long time to go on this one.
2 people found this helpful, do you? Yes - No / Comment
3/4/2024 - tonyhuang Likes this wine: 94 Points
Decanted for 3 hours and brought to a Korean BBQ. When it was first opened it was a wall of tanin on the palate and sweet oak on the nose. After the decant the sweet fruit really comes forward, but not the Thomas river brown style of fake candy sweet, real preserved raspberry and blackberry sweet, with a mint undertone and a acid backbone that prevents it from going overboard. That being said, it is still a little too adolescent for my taste. Give it another 10 years and see where it lands.
3 people found this helpful, do you? Yes - No / Comment
1/20/2024 - Experienced palate Likes this wine: 93 Points
PNP as terrible as that is for this wine. Purchased on Spectrum Auction (6 btls) ullage minimal and cork was great. All said this isn't a PNP wine at this time and requires hours of decanting and or a couple of more years to soften. Full bodied chewy tannins however very astringent under the circumstances.
3 people found this helpful, do you? Yes - No / Comment
12/17/2023 - Philip67 Likes this wine: 96 Points
This wine is a propoer Wow! Big and rich to be sure but is light on its large feet. The big structure of acidity and tannin giving this an almost racy character. Fruit cake, quince. Drinking beautifully now, will last for many years but right now it has a wonderful vibrancy of fruit that it would be a shame to miss.
3 people found this helpful, do you? Yes - No / Comment
12/16/2023 - Esmags7 Likes this wine: 94 Points
After 3 hours of decanting, still wasn't close - integrated, just didn't taste good.
By hour 5, magnificent - tannins have mellowed, balanced acidity, fruit is shining through in an appropriately reserved way, long finish, etc. Everything you expect from an All-Star.
3 people found this helpful, do you? Yes - No / Comment