Love affair continues. Introduced two friends to Posip last night via this one and all were smitten. Great viscous mouthfeel, nice fruit. Less appley and less minerally this time, seemed like. Drank with my friend's cured-lemon lentils and his olive-oil poached salmon, went great.
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Deeeeeelicious. Nervy, tangy, with all sorts of things going on. Lots of minerality, but it's not what you notice -- you notice the pear tart (caramelized?). Didn't get tropicality much, as others did. But what a fun wine. Would go great with seafood, but we had it with a pepper & sausage pasta and were perfectly content.
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5/30/2013 - tbriggs wrote:
Mineral nose with some fruit and a creamy mouthfeel. Rebuy: yes.
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10/13/2012 - kstoddard wrote: 89 Points
Golden color. Aromas of grapefruit. Tastes of lemon and lime. Medium bodied. Well integrated oak. Soft finish.
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1/12/2012 - wormfarmer wrote: 90 Points
Love affair continues. Introduced two friends to Posip last night via this one and all were smitten. Great viscous mouthfeel, nice fruit. Less appley and less minerally this time, seemed like. Drank with my friend's cured-lemon lentils and his olive-oil poached salmon, went great.
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12/18/2011 - wormfarmer wrote: 90 Points
Deeeeeelicious. Nervy, tangy, with all sorts of things going on. Lots of minerality, but it's not what you notice -- you notice the pear tart (caramelized?). Didn't get tropicality much, as others did. But what a fun wine. Would go great with seafood, but we had it with a pepper & sausage pasta and were perfectly content.
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8/28/2011 - rjonwine@gmail.com wrote: 90 Points
Croatian Tasting for Wine Bloggers with Blue Danube's Frank Dietrich (Marcy Gordon's home, Sebastopol, California): Light butter yellow color; aromatic, lifted, tart apple, mineral, tart pear, citrus nose; tangy, tart green apple, mineral, tart citrus, chalk palate; medium-plus finish 90+ points
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